Facts Database
Fact | Tags | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Legal & General Investment Management (LGIM) divested from Hormel | "The [food] sector has however made up a significant proportion of both last year’sand this year’s divestment candidates, amid concern that it is failing to show strategicawareness of the risks associated with climate change. Hormel Foods and Kroger areamong the names divested from this year, following low scores on governance and strategy and a lack of engagement""Legal & General this year said its Future World Fund would divest from Spam meat maker Hormel Foods Corp. and retailer Kroger Co. because they aren't doing enough to address risks associated with climate change." | Global | Finance, Divestment | Finance | https://www.legalandgeneralgroup.com/media/17248/21062019-lg | https://www.legalandgeneralgroup.com/media/17248/21062019-lgim-climate-impact-pledge-final-210619.pdf | Legal & General Investment Management | 2019 | Asset Manager | |||
The threat of divestments in the livestock sector is rising. | "Investors are starting to give meat suppliers a warning that has already sent ripples through the coal industry: make better progress in tackling climate change or risk being shunned." | Global | Finance, Divestment | Uncategorized | https://www.bloomberg.com/news/articles/2019-12-13/after-tak | https://www.bloomberg.com/news/articles/2019-12-13/after-taking-on-coal-and-oil-climate-investors-target-meat-next | Bloomberg | 2019 | News | |||
Storebrand Asset Management has placed both JBS and Cargill on its exclusion list | Global | Divestment, Investors | Finance | https://www.storebrand.no/en/asset-management/sustainable-in | https://www.storebrand.no/en/asset-management/sustainable-investments/exclusions | Store Brand | 2020 | Asset Manager | ||||
Norwegian pension fund KLP began openly contemplating divestment from agricultural giants Archer Daniels Midland (ADM), Cargill, and Bunge due to the companies’ continued contributions to deforestation | Europe | Climate Change | Uncategorized | https://www.bloomberg.com/news/articles/2019-12-13/after-taking-on-coal-and-oil-climate-investors-target-meat-next?sref=3TeaJao7 | Bloomberg | 2019 | ||||||
Article - After Taking on Coal and Oil, Climate Investors Target Meat Next | "Investors are starting to give meat suppliers a warning that has already sent ripples through the coal industry: make better progress in tackling climate change or risk being shunned." | Global | Finance, Divestment, article | Uncategorized | https://www.bloomberg.com/news/articles/2019-12-13/after-tak | https://www.bloomberg.com/news/articles/2019-12-13/after-taking-on-coal-and-oil-climate-investors-target-meat-next | Bloomberg | 2019 | News | |||
Legal & General Investment Management has more than $1 trillion in assets, divested from Hormel | Global | Divestment | Uncategorized | https://www.bloomberg.com/news/articles/2019-12-13/after-tak | https://www.bloomberg.com/news/articles/2019-12-13/after-taking-on-coal-and-oil-climate-investors-target-meat-next | Bloomberg | 2019 | News | ||||
Storebrand Asset Management plans to sell shares and bonds in companies including Cargill by 2025 unless they make progress in mapping out how their supply chains affect deforestation. | Global | Divestment, Deforestation, Cargill | Uncategorized | https://www.bloomberg.com/news/articles/2019-12-13/after-tak | https://www.bloomberg.com/news/articles/2019-12-13/after-taking-on-coal-and-oil-climate-investors-target-meat-next | Bloomberg | 2019 | News | ||||
Norwegian pension fund KLP openly contemplated divestment from agricultural giants Archer Daniels Midland (ADM), Cargill, and Bunge due to the companies’ continued contributions to deforestation | Global | Investor, Divestment | Uncategorized | https://news.mongabay.com/2019/09/giant-norway-pension-fund- | https://news.mongabay.com/2019/09/giant-norway-pension-fund-weighs-brazil-divestment-over-amazon-deforestation/ | Mongabay | 2019 | News | ||||
Hormel listed African swine fever as a major threat to its profitability | United States | Disease | Uncategorized | https://www.sec.gov/ix?doc=/Archives/edgar/data/48465/000004846519000057/hormel201910k.htm | SEC | 2019 | ||||||
Hormel listed the global trade environment as the biggest threat to its profitability | United States | Trade Disruption | Uncategorized | https://www.sec.gov/ix?doc=/Archives/edgar/data/48465/000004846519000057/hormel201910k.htm | SEC | 2019 | ||||||
Tyson faced impacts of increased trade tariffs and policy changes in 2019 | United States | Trade Disruption | Uncategorized | https://s22.q4cdn.com/104708849/files/doc_financials/2019/ar/dcdf2f5b-689d-4520-afd6-69691cf580de.pdf | SEC | 2019 | ||||||
In 2015, an outbreak of Avian Influenza caused a hault of US imports to other countries worth $6 billion | United States | Trade Disruption | Uncategorized | https://www.foodsafetynews.com/2020/04/highly-pathogenic-avian-flu-in-sc-turkey-flock-is-no-threat-to-human-health/ | Food Safety News | 2015 | ||||||
China, Mexico and Canada have levied retaliatory tariffs on tens of billions of dollars’ worth of U.S. goods | United States | Trade Disruption | Uncategorized | https://www.americanactionforum.org/research/the-total-cost-of-trumps-new-tariffs/ | American Action Forum | 2017 | ||||||
Tyson faced around 25% decrease in profit due to increased tariffs in 2018 | United States | Trade Disruption | Uncategorized | https://www.cato.org/publications/commentary/here-are-202-companies-hurt-trumps-tariffs | CATO | 2018 | ||||||
America’s largest milk producer - Dean Foods filed for bankruptcy in 2018 after 38% fall in revenue since 2011 | United States | Industry Disruption | Uncategorized | https://www.wsj.com/articles/dean-foods-falters-in-more-concentrated-milk-market-11557064801 | WSJ | 2018 | ||||||
Longtime seafood powerhouse Bumble Bee filed for bankruptcy in November 2019 due to decrease in demand | United States | Industry Disruption | Uncategorized | https://www.usatoday.com/story/money/food/2019/11/21/bumble-bee-bankruptcy-tuna-brand-planning-sell-assets-925-m/4265996002/?utm_source=taboola&utm_medium=exchange&utm_content=money | USA Today | 2019 | ||||||
In 2020, seafood company Bumble Bee was planning a restructuring that involved a strategic partnership with the plant-based seafood company Good Catch | United States | Industry Disruption | Uncategorized | https://edition.cnn.com/2020/03/02/business/bumble-bee-tuna-new-package-good-catch/index.html | CNN | 2020 | ||||||
Factory farmers across the United States killed millions of chickens, pigs, and cattle they could not send to slaughter due to the supply chain issues during the Covid-19 pandemic | United States | Human Epidemics | Uncategorized | https://www.washingtonpost.com/context/tyson-ad/86b9290d-115b-4628-ad80-0e679dcd2669/ | Washington Post | 2020 | ||||||
Smithfield had to shut a South Dakota plant where nearly 20 percent of its 3,700 employees had contracted COVID-19 | United States | Human Epidemics | Uncategorized | https://consumergoods.com/closure-pork-plant-smithfield-warns-supply-chain-repercussions | Consumer Goods | 2020 | ||||||
During the Covid-19 pandemic, hog prices fell by 53.2%. The swine industry suffered an estimated $5B in losses as a result. | United States | Human Epidemics | Uncategorized | https://crsreports.congress.gov/product/pdf/R/R46347 | CRS Reports | 2020 | ||||||
Cattle prices fell by 25.1% during the covid-19 pandemic, resulting in an estimated $13.6B to $14.6B in losses for the cattle/beef industry | United States | Human Epidemics | Uncategorized | https://crsreports.congress.gov/product/pdf/R/R46347 | CRS Reports | 2020 | ||||||
Price of Class III milk was down 20.6%, translating into $8B in losses for dairy producers during the Covid-19 pandemic | United States | Human Epidemics | Uncategorized | https://crsreports.congress.gov/product/pdf/R/R46347 | CRS Reports | 2020 | ||||||
Foodborne illnesses sicken one in six Americans each year, resulting in 128,000 hospitalizations, 3,000 deaths, and more than $15B in illness-related economic losses | United States | Foodborne Illnesses | Uncategorized | https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html#:~:text=CDC%20estimates%20that%20each%20year,3%2C000%20die%20of%20foodborne%20diseases | CDC | 2014 | ||||||
In 2002, Pilgrim's Pride recalled 27.4 million pounds of cooked chicken and turkey due to listeria, making a loss of $100 million | United States | Foodborne Illnesses | Uncategorized | https://www.just-food.com/news/pilgrims-pride-expects-100m-in-costs-from-turkey-meat-recall_id80052.aspx | Just Food | 2003 | ||||||
A January 2008 exposé of animal cruelty at a California factory farming operation instigated the largest meat recall in U.S. history | United States | Foodborne Illnesses | Uncategorized | https://www.humanesociety.org/news/rampant-animal-cruelty-california-slaughter-plant | Humane Society | 2008 | ||||||
In February 2008, Hallmark/Westland recalled a record 143 million pounds of beef, the majority of which had already been consumed, including by children | United States | Foodborne Illnesses | Uncategorized | https://www.foodsafetynews.com/2012/11/landmark-settlement-reached-in-westlandhallmark-meat-case/ | Food Safety News | 2008 | ||||||
On August 3, 2011, Cargill agreed to recall 36 million pounds of ground turkey that had been contaminated by Salmonella, losing $2.4M per week | United States | Foodborne Illnesses | Uncategorized | https://www.foodsafetynews.com/2011/11/cdc-cargill-ground-turkey-outbreak-has-ended/ | Food Safety News | 2011 | ||||||
In 2019, the USDA initiated 124 recalls of a total 20,427,500 pounds of potentially contaminated meat | United States | Foodborne Illnesses | Uncategorized | https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-summaries/recall-summaries-2019. | USDA | 2019 | ||||||
More than forty institutional investors managing over $1 trillion in assets sent joint letters to leading meat producers to reduce water pollution from their farms | United States | Climate Disasters | Uncategorized | https://www.spglobal.com/marketintelligence/en/news-insights/trending/-lwa4jkIkWjdC2hoaMP_aw2 | SP Global | 2016 | ||||||
Hurricane Matthew killed over two million animals in just 140 barns in North Carolina | United States | Climate Disasters | Uncategorized | https://www.spglobal.com/marketintelligence/en/news-insights/trending/-lwa4jkIkWjdC2hoaMP_aw2 | SP Global | 2016 | ||||||
When Hurricane Florence hit North Carolina in 2018, the storm killed roughly 5,500 pigs and 3.4 million chickens | United States | Climate Disasters | Uncategorized | https://www.npr.org/2018/09/22/650698240/hurricane-s-aftermath-floods-hog-lagoons-in-north-carolina | NPR | 2018 | ||||||
In late August 2020, a derecho storm tore through Iowa, Illinois, and Indiana, causing billions of dollars’ worth of damage to corn, soybean, and livestock farming operations | United States | Climate Disasters | Uncategorized | https://www.washingtonpost.com/weather/2020/08/12/iowa-derecho-corn-damage/ | Washington Post | 2020 | ||||||
As of 2019, researchers estimated the annual cost of heat-stress losses of livestock at between $1.9B and $2.7B in the U.S. alone | United States | Climate Change | Uncategorized | https://lpelc.org/current-and-future-economic-impact-of-heat-stress-in-the-u-s-livestock-and-poultry-sectors/ | LPELC | 2020 | ||||||
Half of heat-stress losses of livestock accrue to the dairy industry, owing primarily to decreased output | United States | Climate Change | Uncategorized | https://www.ers.usda.gov/webdocs/publications/45279/49164_err175.pdf?v=537.4 | USDA | 2014 | ||||||
Tyson has declared that increased government regulations to limit greenhouse gas emissions as a result of concern over climate change may result in lesser profit | United States | Climate Change | Uncategorized | https://s22.q4cdn.com/104708849/files/doc_financials/2019/ar/dcdf2f5b-689d-4520-afd6-69691cf580de.pdf | SEC | 2018 | ||||||
80% of all antibiotics sold each year are administered to animals living on factory farms | United States | Antibiotic Resistance | Uncategorized | https://ourworldindata.org/antibiotic-resistance-from-livestock#note-11 | Our World in Data | 2017 | ||||||
In the United States, antibiotic-resistant infections currently give rise to 2.8 million illnesses and 35,000 deaths in the United States each year at a cost of between $50B and $70B | United States | Antibiotic Resistance | Uncategorized | https://www.cdc.gov/drugresistance/biggest-threats.html | CDC | 2020 | ||||||
FDA declared that medically important antimicrobial drugs should only be used in animals when necessary - which factory farms will have to adhere to | United States | Antibiotic Resistance | Uncategorized | https://www.fda.gov/animal-veterinary/cvm-updates/fda-releases-five-year-plan-supporting-antimicrobial-stewardship-veterinary-settings | FDA | 2018 | ||||||
In the U.S., twelve states have banned the use of intensive confinement systems for animals | United States | Animal Welfare | Uncategorized | https://www.aspca.org/animal-protection/public-policy/farm-animal-confinement-bans | ASPCA | 2020 | ||||||
US Supreme Court declined to hear challenges to animal welfare laws passed by ballot in California and Massachusetts | United States | Animal Welfare | Uncategorized | https://thecounter.org/supreme-court-animal-welfare-law-cage-free-egg-foie-gras-ban/ | The Counter | 2019 | ||||||
Exposés of animal cruelty can result in direct losses to factory farming operations and irreparable brand damage | United States | Animal Welfare | Uncategorized | https://www.humanesociety.org/news/rampant-animal-cruelty-california-slaughter-plant | Humane Society | 2008 | ||||||
Florida-based Animal Recovery Mission (ARM) released undercover video footage of animals being beaten, burned, punched, dragged, and left to die in extreme temperatures at Fair Oaks Farms | United States | Animal Welfare | Uncategorized | https://www.chicagotribune.com/business/ct-biz-fair-oaks-farms-what-to-know-20190607-story.html | Chicago Tribune | 2019 | ||||||
New York state brought forward a bill to prohibit the operation of establishments where animals are slaughtered or butchered for food. | United States | Legislation, Slaughterhouses, disease | Animals | https://assembly.state.ny.us/leg/?default_fld=&bn=A10399&ter | https://assembly.state.ny.us/leg/?default_fld=&bn=A10399&term=2019&Summary=Y&Actions=Y&Text=Y&Committee%26nbspVotes=Y&Floor%26nbspVotes=Y | State Legislature | 2020 | Government | ||||
City council members in New York and Los Angeles have proposed city-wide boycotts of meat producers contributing to deforestation | “Companies like Marfrig, JBS, and Cargill are some of the main culprits in this issue—we need to cut ties from them,” said Brooklyn borough president Eric Adams, | United States, Brazil | Cities, Boycott, Deforestation | Uncategorized | https://thecounter.org/nyc-la-boycott-jbs-cargill-amazon-wil | https://thecounter.org/nyc-la-boycott-jbs-cargill-amazon-wildfires-deforestation/ | The Counter | 2019 | NGO | |||
An outbreak of Highly Pathogenic Avian Influenza (HPAI) that originated on a turkey farm resulted in the disease-related deaths or culling of approximately 50 million birds on 200 farms in 21 states | Food Safety News, “Highly pathogenic avian flu in SC turkey flock is no threat to human health,” April 15,2020, accessed June 15, 2020, https://www.foodsafetynews.com/2020/04/highly-pathogenic-avian-flu-in-sc-turkey-flock-is-no-threat-to-human-health/. | United States, Canada | Disease | Uncategorized | https://www.foodsafetynews.com/2020/04/highly-pathogenic-avian-flu-in-sc-turkey-flock-is-no-threat-to-human-health/ | Food Safety News | ||||||
70% of human diseases originate in animals, and 3 out of 4 new and emerging infectious diseases come from animals | Disease | Uncategorized | http://www.fao.org/ag/againfo/resources/en/publications/Worl | http://www.fao.org/ag/againfo/resources/en/publications/World_livestock/2013.htm | FAO | Intergovernmental Org | ||||||
Asia-Pacific is projected to exhibit exponential growth of the meat substitute market throughout 2026, registering a CAGR of 9.3% | “Meat Substitute Market Expected to Reach $8.1 Billion by 2026 | AMR.” Accessed November 19, 2019. https://www.alliedmarketresearch.com/press-release/global-meat-substitute-market.html. | Asia-Pacific | Developing lifestyle and rise in disposable income of consumers are expected drivers for the growth of the Asia-Pacific market. | Meat Alternatives | Uncategorized | https://www.alliedmarketresearch.com/press-release/global-me | https://www.alliedmarketresearch.com/press-release/global-meat-substitute-market.html | Allied Market Research | 2019 | Other | ||
A Brazilian cow needs 32x more land than crops producing the same amount of protein, while more efficient US cows still gulp down about 16,000lbs of water for each pound of weight they gain. | “Why Is Meat So Cheap?” Accessed January 3, 2020. https://us14.campaign-archive.com/?u=66df320da8400b581cbc1b539&id=d20cd35b72. | Brazil | Land Use, Protein, Water, Cows | Uncategorized | https://us14.campaign-archive.com/?u=66df320da8400b581cbc1b5 | https://us14.campaign-archive.com/?u=66df320da8400b581cbc1b539&id=d20cd35b72 | Open Philanthropy Project | 2019 | NGO | |||
Cattle ranching is the largest driver of deforestation in every Amazon country, accounting for 80% of current deforestation rates. | “Cattle Ranching in the Amazon Region | Global Forest Atlas.” Accessed November 7, 2019. https://globalforestatlas.yale.edu/amazon/land-use/cattle-ranching. | Brazil | Deforestation, Cattle | Uncategorized | https://globalforestatlas.yale.edu/amazon/land-use/cattle-ra | https://globalforestatlas.yale.edu/amazon/land-use/cattle-ranching | Yale | Academic | ||||
The top 5 exporters of beef in the world are Brazil, India, Australia, USA, and Argentina. | "Livestock and Poultry: World Markets and Trade." United States Department of Agriculture. October 2019. https://apps.fas.usda.gov/psdonline/circulars/livestock_poultry.pdf | Brazil, India, Australia, United States, Argentina | All of India's exports are only carabeef. | Beef, Carabeef | Uncategorized | https://apps.fas.usda.gov/psdonline/circulars/livestock_poul | https://apps.fas.usda.gov/psdonline/circulars/livestock_poultry.pdf | USDA | 2019 | Government | ||
In China, annual sales of plant-based meat have demonstrated consistent year-on-year growth rates of around 15% since 2014. | FAIRR. “Appetite for Disruption: How Leading Food Companies Are Responding to the Alternative Protein Boom | Reports.” Accessed October 17, 2019. https://www.fairr.org/article/appetite-for-disruption-how-leading-food-companies-are-responding-to-the-alternative-protein-boom/. | China | Plant-based Meat | Uncategorized | https://www.fairr.org/article/appetite-for-disruption-how-le | https://www.fairr.org/article/appetite-for-disruption-how-leading-food-companies-are-responding-to-the-alternative-protein-boom/ | FAIRR | 2019 | NGO | |||
59% of Chinese consumers are very or extremely likely to purchase cultivated meat regularly. | "A 2018 survey of 3,030 consumers found that 30% of U.S. consumers, 59% of Chinese consumers, and 50% of Indian consumers were very or extremely likely to purchase cell-based meat regularly." | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | China | Page 11 | Consumer Perception, Cultivated Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
61% of Chinese consumers are very or extremely likely to try cultivated meat. | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | China | Page 11 | Consumer Perception, Cultivated Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
China lost more than half its pig herd due to the swine fever virus | Washington Post, “A terrible pandemic is killing pigs around the world, and U.S. pork producers fear they could be hit next,” October 16, 2019, accessed June 10, 2020, https://www.washingtonpost.com/business/2019/10/16/terrible-pandemic-is-killing-pigs-around-world-us-pork-producers-fear-they-could-be-next/. | China | Disease | Uncategorized | https://www.washingtonpost.com/business/2019/10/16/terrible-pandemic-is-killing-pigs-around-world-us-pork-producers-fear-they-could-be-next/. | Washington Post | ||||||
China’s anti-dumping laws imposed tariffs of 43.1% on Tyson’s products, 80.5% on Pilgrim’s Pride’s, and 64.5% on Sanderson Farms | China | Trade Disruption | Uncategorized | https://www.reuters.com/article/china-us-chicken/update-3-china-to-levy-anti-dumping-duties-on-us-chicken-idUSTOE61402H20100205 | Reuters | 2010 | ||||||
The levy on Sanderson Farms' products climbed to 70.6% due to China's tariffs by 2019 | China | Trade Disruption | Uncategorized | http://ir.sandersonfarms.com/static-files/dd7be81d-df8a-4e22-b267-89cc6e9dcc89 | Sanderson Farms | 2019 | ||||||
China announced a timetable for its plan to eliminate the inclusion of antibiotics in animal feed by 2020 | China | Antibiotic Resistance | Uncategorized | https://research.rabobank.com/far/en/sectors/farm-inputs/China-s-antibiotics-reduction-campaign-will-impact-the-entire-livestock-supply-chain.html | Rabobank | 2018 | ||||||
The top 5 producers of cattle meat in the world are China, Brazil, USA, Argentina, and India. | “FAOSTAT,” accessed November 5, 2019, http://www.fao.org/faostat/en/#data/QL. | China, Brazil, United States, Argentina, India | Cattle, Cows | Uncategorized | http://www.fao.org/faostat/en/#data/QL | http://www.fao.org/faostat/en/#data/QL | FAO | 2017 | Intergovernmental Org | |||
The top 6 producers of chicken in the world are China, USA, Brazil, Indonesia, Russia, and India. | “FAOSTAT,” accessed November 5, 2019, http://www.fao.org/faostat/en/#data/QL. | China, United States, Brazil, Indonesia, Russia, India | Chicken | Uncategorized | http://www.fao.org/faostat/en/#data/QL | http://www.fao.org/faostat/en/#data/QL | FAO | 2017 | Intergovernmental Org | |||
The EU's "Green Deal" includes a €10B funding to increase availability and accessability of plant based alternatives | Europe | Industry Disruption | Uncategorized | https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal/actions-being-taken-eu/farm-fork_en | EU | 2020 | ||||||
Oslo-based Storebrand Asset Management had placed both JBS and Cargill on its exclusion list owing to concerns regarding corrupt conduct and climate change-accelerating deforestation | Europe | Climate Change | Uncategorized | https://www.bloomberg.com/news/articles/2019-12-13/after-taking-on-coal-and-oil-climate-investors-target-meat-next?sref=3TeaJao7 | Bloomberg | 2019 | ||||||
It’s possible that we’ll see this type of banning or investors deciding not to invest in livestock companies or meat processors | Europe | Climate Change | Uncategorized | https://www.bloomberg.com/news/articles/2019-12-13/after-taking-on-coal-and-oil-climate-investors-target-meat-next?sref=3TeaJao7 | Bloomberg | 2019 | ||||||
European Parliament approved legislation banning the prophylactic use of antibiotics in animal farming by 2022 | Europe | Antibiotic Resistance | Uncategorized | https://thepigsite.com/news/2018/10/eu-bans-prophylactic-use-of-antibiotics-in-farming-1 | The Pig Site | 2018 | ||||||
Increasing regulations around antibiotic use in livestock | Europe, United States | Antibiotics, | Uncategorized | https://www.forbes.com/sites/maisieganzler/2018/11/01/europe | https://www.forbes.com/sites/maisieganzler/2018/11/01/europes-move-on-antibiotic-use-in-livestock-leaves-u-s-in-the-dust-again/#2eb5de5a1a53 | Forbes | 2018 | News | ||||
Germany, Sweden, Denmark have proposed additional tax on meat considering a new tax on meat | Germany | Tax | Uncategorized | https://www.businessinsider.com.au/meat-could-be-the-next-to | https://www.businessinsider.com.au/meat-could-be-the-next-tobacco-as-governments-look-to-sin-taxes-as-a-solution-to-climate-change-2019-8 | Business Insider | 2019 | News | ||||
Cargill, announced the closure of an Alberta, Canada, plant where at least 360 employees have contracted the virus | "Still, closures are mounting for many companies because of the virus. On Monday, beef and pork processor JBS USA said it will close a third facility because of coronavirus, while another company, Cargill, announced the closure of an Alberta, Canada, plant where at least 360 employees have contracted the virus, according to Reuters." | Global | Disease, Closures, Labor, Cargill, JBS, Tyson | Disease | https://www.foxbusiness.com/markets/coronavirus-tyson-foods- | https://www.foxbusiness.com/markets/coronavirus-tyson-foods-meat-supply-chain | Fox Business | 2020 | News | |||
It is estimated that approximately 73% of all antimicrobials sold on the planet are used in the livestock industry. | Thomas P. Van Boeckel et al., “Global Trends in Antimicrobial Resistance in Animals in Low- and Middle-Income Countries,” Science 365, no. 6459 (September 20, 2019): eaaw1944, https://doi.org/10.1126/science.aaw1944. | Global | Antibiotics | Disease | https://science.sciencemag.org/content/365/6459/eaaw1944 | https://science.sciencemag.org/content/365/6459/eaaw1944 | Science | 2019 | Academic | |||
The livestock sector could take between 37% and 49% of the GHG budget allowable under the 2°C and 1.5°C targets, respectively, by 2030. | "Unabated, the livestock sector could take between 37% and 49% of the GHG budget allowable under the 2°C and 1.5°C targets, respectively, by 2030. Inaction in the livestock sector would require substantial GHG reductions, far beyond what are planned or realistic, from other sectors.” | Harwatt, Helen. “Including Animal to Plant Protein Shifts in Climate Change Mitigation Policy: A Proposed Three-Step Strategy.” Climate Policy 19, no. 5 (May 28, 2019): 533–41. https://www.tandfonline.com/doi/full/10.1080/14693062.2018.1528965. | Global | Greenhouse Gases, Emissions, Environment | Environment | https://www.tandfonline.com/doi/10.1080/14693062.2018.152896 | https://www.tandfonline.com/doi/10.1080/14693062.2018.1528965 | Taylor & Francis Online | 2019 | Academic | ||
The meat alternatives market globally will be worth $140 billion by 2029, up from $14 billion in 2019. | “Alternative Meat | Barclays Investment Bank.” Accessed November 7, 2019. https://www.investmentbank.barclays.com/our-insights/carving-up-the-alternative-meat-market.html. | Global | Meat Alternatives | Alt Protein | https://www.investmentbank.barclays.com/our-insights/carving | https://www.investmentbank.barclays.com/our-insights/carving-up-the-alternative-meat-market.html | Barclays | 2019 | Asset Manager | |||
Raising animals accounts for about 15% of the global total emissions. | "Agriculture-related industries are second only to energy in terms of emissions. Raising animals accounts for about 15% of the global total as cows belch out methane, while grazing and growing soy for animal feed contributes to deforestation." | “After Taking on Coal and Oil, Climate Investors Target Meat Next.” Bloomberg.Com, December 13, 2019. https://www.bloomberg.com/news/articles/2019-12-13/after-taking-on-coal-and-oil-climate-investors-target-meat-next. | Global | Emissions, Environment | Uncategorized | https://www.bloomberg.com/news/articles/2019-12-13/after-tak | https://www.bloomberg.com/news/articles/2019-12-13/after-taking-on-coal-and-oil-climate-investors-target-meat-next | Bloomberg | 2019 | News | ||
Dairy operations are coping with a challenging operating environment marked by continuing declines in consumer milk consumption. | “Despite our best efforts to make our business more agile and cost-efficient, we continue to be impacted by a challenging operating environment marked by continuing declines in consumer milk consumption.” - CEO of Dean Foods | Global | Bankruptcy, Dairy, | Uncategorized | https://www.prnewswire.com/news-releases/dean-foods-company- | https://www.prnewswire.com/news-releases/dean-foods-company-initiates-voluntary-reorganization-with-new-financial-support-from-existing-lenders-300956285.html | PR Newswire | 2019 | News | |||
$73.3 million has been invested in cell-based meat companies in 22 completed deals involving 70 unique investors. | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | Global | Page 12The first deal occured in 2015, when Memphis Meats received pre-seed funding from IndieBio. | Investment, Cultivated Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
GFI estimates that ground meat products like chicken nuggets, sausages, and ground beef will be be the first to reach cost-competitiveness with conventional meat. | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | Global | Page 13 | Cost, Cultivated Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
The biggest cultivated meat deal to date was Memphis Meats’ $17 MM Series A round, which closed in August 2017. | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | Global | Page 14It included strategic meat industry partners Tyson and Cargill, as well as Bill Gates and Richard Branson. | Investment, Cultivated Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Investments in cultivated meat constitute only 6% of those made in plant-based food and 0.5% of those made in FoodTech. | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | Global | Page 19In 2018, more than 5,000 times as much money was invested into cleantech ($264 B) compared to cell-based meat ($49 MM). | Investment, Cultivated Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Cultivated beef is estimated to reduce land use by more than 95%. | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | Global | Page 2 | Land Use, Cultivated Meat, Beef | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Cultivated beef is estimated to reduce climate change emissions by 74% to 87%. | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | Global | Page 2 | Emissions, Environment, Cultivated Meat, Beef | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Cultivated beef is estimated to reduce nutrient pollution by 94%. | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | Global | Page 2 | Cultivated Meat, Pollution, Beef | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Plant-based meat uses significantly less land than conventional meat. | "Plant-based meat uses 47%-99% less land than conventional meat (m2-yr-land/kg-meat)." | The Good Food Institute. “Plant-Based Meat For A Growing World,” Accessed October 17, 2019. https://www.gfi.org/files/pb-meat-sustainability.pdf | Global | Page 1 | Land, Efficiency | Uncategorized | https://www.gfi.org/files/pb-meat-sustainability.pdf | https://www.gfi.org/files/pb-meat-sustainability.pdf | GFI | 2019 | NGO | |
Animal agriculture takes up 77% of all agricultural land on Earth despite supplying only 17% of humanity’s food supply. | The Good Food Institute. “Plant-Based Meat For A Growing World,” Accessed October 17, 2019. https://www.gfi.org/files/pb-meat-sustainability.pdf | Global | Page 1 | Land Use | Uncategorized | https://www.gfi.org/files/pb-meat-sustainability.pdf | https://www.gfi.org/files/pb-meat-sustainability.pdf | GFI | 2019 | NGO | ||
Plant-based meats emit significantly less greenhouse gas emissions than conventional meat. | "Plant-based meat emits 30%-90% less greenhouse gas than conventional meat (kg-CO2-Eq/kg-meat)." | The Good Food Institute. “Plant-Based Meat For A Growing World,” Accessed October 17, 2019. https://www.gfi.org/files/pb-meat-sustainability.pdf | Global | Page 2 | Greenhouse Gases, Efficiency | Uncategorized | https://www.gfi.org/files/pb-meat-sustainability.pdf | https://www.gfi.org/files/pb-meat-sustainability.pdf | GFI | 2019 | NGO | |
Plant-based meat uses 72% - 99% less water than conventional meat. | The Good Food Institute. “Plant-Based Meat For A Growing World,” Accessed October 17, 2019. https://www.gfi.org/files/pb-meat-sustainability.pdf | Global | Page 2 | Water, Plant-based Meat | Uncategorized | https://www.gfi.org/files/pb-meat-sustainability.pdf | https://www.gfi.org/files/pb-meat-sustainability.pdf | GFI | 2019 | NGO | ||
Plant-based meat causes 51% - 91% less aquatic nutrient pollution. | The Good Food Institute. “Plant-Based Meat For A Growing World,” Accessed October 17, 2019. https://www.gfi.org/files/pb-meat-sustainability.pdf | Global | Page 2 | Plant-based Meat, Environment, Pollution | Uncategorized | https://www.gfi.org/files/pb-meat-sustainability.pdf | https://www.gfi.org/files/pb-meat-sustainability.pdf | GFI | 2019 | NGO | ||
The world’s 1.8 billion cattle account for just 2% of the globe’s vertebrate farmed animals. | “Why Is Meat So Cheap?” Accessed January 3, 2020. https://us14.campaign-archive.com/?u=66df320da8400b581cbc1b539&id=d20cd35b72. | Global | Cattle, Cows | Uncategorized | https://us14.campaign-archive.com/?u=66df320da8400b581cbc1b5 | https://us14.campaign-archive.com/?u=66df320da8400b581cbc1b539&id=d20cd35b72 | Open Philanthropy Project | 2019 | NGO | |||
$73.3m has been invested in cell-based meat companies in the 5 years leading up to 2018. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | Global | Page 36$720m has been invested in 2018 alone. | Investment, Cultivated Meat | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
46% of the worldwide feed production into meat adds less than 7% to worldwide available food calories. | "Bearing in mind that meat has on average the same calories per kg as a mix of wheat, maize, rice, and soy beans, the conversion of the 46 percent of worldwide feed production into meat adds less than 7 percent to worldwide available food calories." | “How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry? - A.T. Kearney.” Accessed November 7, 2019. https://www.atkearney.com/retail/article/?/a/how-will-cultured-meat-and-meat-alternatives-disrupt-the-agricultural-and-food-industry. | Global | 44 percent of today's global agricultural production (37 percent plus 7 percent) would be enough to feed most humans. | Calories, Feed, Land Use | Uncategorized | https://www.atkearney.com/retail/article/?/a/how-will-cultur | https://www.atkearney.com/retail/article/?/a/how-will-cultured-meat-and-meat-alternatives-disrupt-the-agricultural-and-food-industry | A.T. Kearney | 2019 | Other | |
Today's global harvest could feed twice as many humans if not fed to livestock. | "We could feed around twice as many humans with today’s global harvest if we did not feed livestock but rather consumed the yield ourselves." | “How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry? - A.T. Kearney.” Accessed November 7, 2019. https://www.atkearney.com/retail/article/?/a/how-will-cultured-meat-and-meat-alternatives-disrupt-the-agricultural-and-food-industry. | Global | Calories, Feed, Land Use | Uncategorized | https://www.atkearney.com/retail/article/?/a/how-will-cultur | https://www.atkearney.com/retail/article/?/a/how-will-cultured-meat-and-meat-alternatives-disrupt-the-agricultural-and-food-industry | A.T. Kearney | 2019 | Other | ||
Governments have been called on to limit animal agriculture subsidies | Global | Advocates, Subsidies, | Uncategorized | https://www.foodandlandusecoalition.org/wp-content/uploads/2 | https://www.foodandlandusecoalition.org/wp-content/uploads/2019/09/FOLU-GrowingBetter-GlobalReport-SummaryReport.pdf | Food and Land Use Coalition | 2019 | Other | ||||
There are major opportunities to reduce GHG emissions through the adoption of diets that prefer plant-based foods. | "Consumption of healthy and sustainable diets presents major opportunities for reducing GHG emissions from food systems and improving health outcomes (high confidence). Examples of healthy and sustainable diets are high in coarse grains, pulses, fruits and vegetables, and nuts and seeds; low in energy-intensive animal-sourced and discretionary foods (such as sugary beverages); and with a carbohydrate threshold." | Intergovernmental Panel on Climate Change, An IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. IPCC, 2019. https://www.ipcc.ch/site/assets/uploads/2019/08/Fullreport-1.pdf | Global | Chapter 5-6 | Greenhouse Gases, Emissions, Plant-based Diet | Uncategorized | https://www.ipcc.ch/site/assets/uploads/2019/08/Fullreport-1 | https://www.ipcc.ch/site/assets/uploads/2019/08/Fullreport-1.pdf | IPCC | 2019 | Intergovernmental Org | |
Article - A diet that is healthy for you and for the planet | Global | Environment | Uncategorized | https://www.ft.com/content/b9ecaef0-be88-11e9-9381-78bab8a70 | https://www.ft.com/content/b9ecaef0-be88-11e9-9381-78bab8a70848 | Financial Times | 2019 | News | ||||
The world’s most commonly farmed fish species (shrimp, carp, and tilapia) had protein-adjusted carbon footprints higher than chicken, pork, and in some cases, beef. | Hilborn, Ray, Jeannette Banobi, Stephen J. Hall, Teresa Pucylowski, and Timothy E. Walsworth. “The Environmental Cost of Animal Source Foods.” Frontiers in Ecology and the Environment 16, no. 6 (2018): 329–35. https://doi.org/10.1002/fee.1822. | Global | Fish, Environment | Uncategorized | https://esajournals.onlinelibrary.wiley.com/doi/pdf/10.1002/ | https://esajournals.onlinelibrary.wiley.com/doi/pdf/10.1002/fee.1822 | ESA | 2018 | Academic | |||
Levies on meat could save over 220,000 lives and $40 billion in healthcare costs each year. | Global | Public Health | Uncategorized | https://journals.plos.org/plosone/article?id=10.1371/journal | https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0204139 | PLOS One | 2018 | Academic | ||||
The meat substitutes market is expected to grow at a CAGR of 6.3% between 2018-2023. | "The meat substitutes market is estimated at USD 4.63 billion in 2018 and is projected to reach USD 6.3 billion by 2023. It is projected to grow at a CAGR of 6.8% during the study period." | “Meat Substitutes Market by Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein (TVP), Seitan, and Quorn), Source (Soy, Wheat, and Mycoprotein), Category (Frozen, Refrigerated, and Shelf-Stable), and Region - Global Forecast to 2023.” Accessed November 19, 2019. https://www.researchandmarkets.com/research/3v9k3z/meat_substitutes?w=4. | Global | Meat Alternatives, Market Share | Uncategorized | https://www.researchandmarkets.com/research/3v9k3z/meat_subs | https://www.researchandmarkets.com/research/3v9k3z/meat_substitutes?w=4 | Research and Markets | 2018 | Academic | ||
The average global consumption of all meat has been estimated to be 122 g day−1. | Godfray, H. Charles J., Paul Aveyard, Tara Garnett, Jim W. Hall, Timothy J. Key, Jamie Lorimer, Ray T. Pierrehumbert, Peter Scarborough, Marco Springmann, and Susan A. Jebb. “Meat Consumption, Health, and the Environment.” Science 361, no. 6399 (July 20, 2018). https://doi.org/10.1126/science.aam5324. | Global | A third each is pork and poultry, a fifth is beef, and the remainder from sheep, goats, and other animals. | Meat Consumption | Uncategorized | https://science.sciencemag.org/content/361/6399/eaam5324 | https://science.sciencemag.org/content/361/6399/eaam5324 | Science | 2018 | Academic | ||
Total mortality rates are modestly higher in participants who have high intakes of both red and processed meat than in those with low meat intakes. | "In high-income Western countries, large prospective studies and meta-analyses generally show that total mortality rates are modestly higher in participants who have high intakes of both red and processed meat than in those with low meat intakes." | Godfray, H. Charles J., Paul Aveyard, Tara Garnett, Jim W. Hall, Timothy J. Key, Jamie Lorimer, Ray T. Pierrehumbert, Peter Scarborough, Marco Springmann, and Susan A. Jebb. “Meat Consumption, Health, and the Environment.” Science 361, no. 6399 (July 20, 2018). https://doi.org/10.1126/science.aam5324. | Global | Health, Processed Meat | Uncategorized | https://science.sciencemag.org/content/361/6399/eaam5324 | https://science.sciencemag.org/content/361/6399/eaam5324 | Science | 2018 | Academic | ||
34,000 cancer deaths per year worldwide are attributable to diets high in processed meat. | "IARC estimates that 34,000 cancer deaths per year worldwide are attributable to diets high in processed meat, and if the reported associations with red meat were proven to be causal, then diets high in red meat could be responsible for 50,000 cancer deaths per year worldwide." | Godfray, H. Charles J., Paul Aveyard, Tara Garnett, Jim W. Hall, Timothy J. Key, Jamie Lorimer, Ray T. Pierrehumbert, Peter Scarborough, Marco Springmann, and Susan A. Jebb. “Meat Consumption, Health, and the Environment.” Science 361, no. 6399 (July 20, 2018). https://doi.org/10.1126/science.aam5324. | Global | Health, Processed Meat, Cancer | Uncategorized | https://science.sciencemag.org/content/361/6399/eaam5324 | https://science.sciencemag.org/content/361/6399/eaam5324 | Science | 2018 | Academic | ||
High intakes of processed meat may also increase the risk for stomach cancer. | "High intakes of processed meat may also increase the risk for stomach cancer, but there is no strong evidence that it increases the risk for other types of cancer." | Godfray, H. Charles J., Paul Aveyard, Tara Garnett, Jim W. Hall, Timothy J. Key, Jamie Lorimer, Ray T. Pierrehumbert, Peter Scarborough, Marco Springmann, and Susan A. Jebb. “Meat Consumption, Health, and the Environment.” Science 361, no. 6399 (July 20, 2018). https://doi.org/10.1126/science.aam5324. | Global | Health, Processed Meat, Cancer | Uncategorized | https://science.sciencemag.org/content/361/6399/eaam5324 | https://science.sciencemag.org/content/361/6399/eaam5324 | Science | 2018 | Academic | ||
Today’s food supply chain creates ~13.7 billion metric tons of CO2eq, 26% of anthropogenic GHG emissions. | Poore, J., and T. Nemecek. “Reducing Food’s Environmental Impacts through Producers and Consumers.” Science 360, no. 6392 (June 1, 2018): 987–92. https://doi.org/10.1126/science.aaq0216. | Global | Food production creates ~32% of global terrestrial acidification and ~78% of eutrophication. | Emissions, Environment | Uncategorized | https://science.sciencemag.org/content/360/6392/987 | https://science.sciencemag.org/content/360/6392/987 | Science | 2018 | Academic | ||
Today's agricultural system covers ~43% of the world’s ice- and desert-free land. | Poore, J., and T. Nemecek. “Reducing Food’s Environmental Impacts through Producers and Consumers.” Science 360, no. 6392 (June 1, 2018): 987–92. https://doi.org/10.1126/science.aaq0216. | Global | Of this land, ~87% is for food. | Land Use, Environment, Agriculture | Uncategorized | https://science.sciencemag.org/content/360/6392/987 | https://science.sciencemag.org/content/360/6392/987 | Science | 2018 | Academic | ||
Moving from current diets to a diet that excludes animal products has the potential to reduce food’s land use by 76%. | Poore, J., and T. Nemecek. “Reducing Food’s Environmental Impacts through Producers and Consumers.” Science 360, no. 6392 (June 1, 2018): 987–92. https://doi.org/10.1126/science.aaq0216. | Global | This includes a 19% reduction in arable land. | Land Use, Environment, Plant-based Diet | Uncategorized | https://science.sciencemag.org/content/360/6392/987 | https://science.sciencemag.org/content/360/6392/987 | Science | 2018 | Academic | ||
Moving from current diets to a diet that excludes animal products has the potential to reduce food’s GHG emissions by 49%. | Poore, J., and T. Nemecek. “Reducing Food’s Environmental Impacts through Producers and Consumers.” Science 360, no. 6392 (June 1, 2018): 987–92. https://doi.org/10.1126/science.aaq0216. | Global | This will also reduce acidification by 50% and eutrophication by 49%. | Emissions, Environment, Plant-based Diet | Uncategorized | https://science.sciencemag.org/content/360/6392/987 | https://science.sciencemag.org/content/360/6392/987 | Science | 2018 | Academic | ||
The farm stage of food production represents 61% of food’s GHG emissions (81% including deforestation), 79% of acidification, and 95% of eutrophication. | Poore, J., and T. Nemecek. “Reducing Food’s Environmental Impacts through Producers and Consumers.” Science 360, no. 6392 (June 1, 2018): 987–92. https://doi.org/10.1126/science.aaq0216. | Global | Emissions, Environment | Uncategorized | https://science.sciencemag.org/content/360/6392/987 | https://science.sciencemag.org/content/360/6392/987 | Science | 2018 | Academic | |||
Moving from current diets to a diet that excludes animal products has the potential to reduce scarcity-weighted freshwater withdrawals by 19% | Poore, J., and T. Nemecek. “Reducing Food’s Environmental Impacts through Producers and Consumers.” Science 360, no. 6392 (June 1, 2018): 987–92. https://doi.org/10.1126/science.aaq0216. | Global | Water Use, Environment, Plant-based Diet | Uncategorized | https://science.sciencemag.org/content/360/6392/987 | https://science.sciencemag.org/content/360/6392/987 | Science | 2018 | Academic | |||
Meat, aquaculture, dairy, and eggs provide only 18% of our calories and 37% of our protein but use 83% of farmland and produce 56-58% of food's emissions. | Poore, J., and T. Nemecek. “Reducing Food’s Environmental Impacts through Producers and Consumers.” Science 360, no. 6392 (June 1, 2018): 987–92. https://doi.org/10.1126/science.aaq0216. | Global | Emissions, Environment, Meat, Aquaculture, Dairy, Eggs | Uncategorized | https://science.sciencemag.org/content/360/6392/987 | https://science.sciencemag.org/content/360/6392/987 | Science | 2018 | Academic | |||
Meat produces more emissions per unit of energy compared with plant-based foods because energy is lost at each trophic level. | Springmann, Marco, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough. “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change.” Proceedings of the National Academy of Sciences 113, no. 15 (April 12, 2016): 4146–51. https://doi.org/10.1073/pnas.1523119113. | Global | Emissions, Environment, Meat, Plant-based Food | Uncategorized | https://science.sciencemag.org/content/361/6399/eaam5324 | https://science.sciencemag.org/content/361/6399/eaam5324 | Science | 2018 | Academic | |||
Meat production results in the emissions of carbon dioxide, methane, and nitrous oxide, and is the single most important source of methane. | Springmann, Marco, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough. “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change.” Proceedings of the National Academy of Sciences 113, no. 15 (April 12, 2016): 4146–51. https://doi.org/10.1073/pnas.1523119113. | Global | Emissions, Environment, Meat, Carbon Dioxide, Methane | Uncategorized | https://science.sciencemag.org/content/361/6399/eaam5324 | https://science.sciencemag.org/content/361/6399/eaam5324 | Science | 2018 | Academic | |||
Quote: Bill McKibbin has called divestment the... | “deepest challenge yet to the companies that have kept us on the path to climate destruction.” | Global | Divestment, Quote | Uncategorized | https://www.theguardian.com/commentisfree/2018/dec/16/divest | https://www.theguardian.com/commentisfree/2018/dec/16/divestment-fossil-fuel-industry-trillions-dollars-investments-carbon | Guardian | 2018 | News | |||
Emissions from food systems could be reduced by reducing the demand for meat and other livestock products. | "There is increasing agreement that overall emissions from food systems could be reduced by targeting the demand for meat and other livestock products." | Coninck, Heleen de, Aromar Revi, Mustafa Babiker, Paolo Bertoldi, Marcos Buckeridge, Anton Cartwright, Wenjie Dong, et al. “Strengthening and Implementing the Global Response,” n.d., 132. | Global | Emissions, Environment | Uncategorized | https://www.ipcc.ch/site/assets/uploads/sites/2/2019/02/SR15 | https://www.ipcc.ch/site/assets/uploads/sites/2/2019/02/SR15_Chapter4_Low_Res.pdf | IPCC | 2018 | Intergovernmental Org | ||
High intakes of processed meat are associated with an increased risk for other chronic diseases, such as diabetes and weight gain in adults. | Wolk, A. “Potential Health Hazards of Eating Red Meat.” Journal of Internal Medicine 281, no. 2 (2017): 106–22. https://doi.org/10.1111/joim.12543. | Global | Health, Processed Meat, Diabetes, Weight | Uncategorized | https://www.ncbi.nlm.nih.gov/pubmed/27597529?dopt=Abstract | https://www.ncbi.nlm.nih.gov/pubmed/27597529?dopt=Abstract | PubMed | 2017 | Academic | |||
The top 5 meat and dairy companies worldwide (JBS, Tyson, Cargill, Dairy Farmers of America, and Fonterra Group) emit more GHG emissions than Exxon, Shell, or BP. | “Big Meat and Dairy’s Supersized Climate Footprint.” Accessed October 25, 2019. https://www.iatp.org/supersized-climate-footprint. | Global | Emissions, Environment | Uncategorized | https://www.iatp.org/supersized-climate-footprint | https://www.iatp.org/supersized-climate-footprint | IATP | 2017 | NGO | |||
The top 20 meat and dairy companies worldwide emit more GHGs than Germany. | “Big Meat and Dairy’s Supersized Climate Footprint.” Accessed October 25, 2019. https://www.iatp.org/supersized-climate-footprint. | Global | Emissions, Environment | Uncategorized | https://www.iatp.org/supersized-climate-footprint | https://www.iatp.org/supersized-climate-footprint | IATP | 2017 | NGO | |||
High intakes of processed meat (but not unprocessed red meat) are associated with a moderate increase in the risk for mortality from cardiovascular disease. | Wang, Xia, Xinying Lin, Ying Y. Ouyang, Jun Liu, Gang Zhao, An Pan, and Frank B. Hu. “Red and Processed Meat Consumption and Mortality: Dose–Response Meta-Analysis of Prospective Cohort Studies.” Public Health Nutrition 19, no. 5 (April 2016): 893–905. https://doi.org/10.1017/S1368980015002062. | Global | Health, Processed Meat, Cardiovascular Disease | Uncategorized | https://www.cambridge.org/core/journals/public-health-nutrit | https://www.cambridge.org/core/journals/public-health-nutrition/article/red-and-processed-meat-consumption-and-mortality-doseresponse-metaanalysis-of-prospective-cohort-studies/C8A39FB2079E0A70FB9F89DC1EBC0448# | Cambridge University Press | 2016 | Academic | |||
The economic benefits of improving diets could be equal to $1–31 trillion. | Springmann, Marco, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough. “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change.” Proceedings of the National Academy of Sciences 113, no. 15 (April 12, 2016): 4146–51. https://doi.org/10.1073/pnas.1523119113. | Global | Equivalent to 0.4–13% of GDP in 2050. | Diet, Savings | Uncategorized | https://www.pnas.org/content/113/15/4146#sec-1 | https://www.pnas.org/content/113/15/4146#sec-1 | PNAS | 2016 | Academic | ||
Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce global mortality by 6–10%. | Springmann, Marco, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough. “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change.” Proceedings of the National Academy of Sciences 113, no. 15 (April 12, 2016): 4146–51. https://doi.org/10.1073/pnas.1523119113. | Global | This is in comparison with a reference scenario in 2050 | Diet, Mortality | Uncategorized | https://www.pnas.org/content/113/15/4146#sec-1 | https://www.pnas.org/content/113/15/4146#sec-1 | PNAS | 2016 | Academic | ||
Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce food-related greenhouse gas emissions by 29–70%. | Springmann, Marco, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough. “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change.” Proceedings of the National Academy of Sciences 113, no. 15 (April 12, 2016): 4146–51. https://doi.org/10.1073/pnas.1523119113. | Global | This is in comparison with a reference scenario in 2050 | Diet, Emissions | Uncategorized | https://www.pnas.org/content/113/15/4146#sec-1 | https://www.pnas.org/content/113/15/4146#sec-1 | PNAS | 2016 | Academic | ||
The food system is responsible for more than a quarter of all GHG emissions, of which up to 80% are associated with livestock production. | Springmann, Marco, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough. “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change.” Proceedings of the National Academy of Sciences 113, no. 15 (April 12, 2016): 4146–51. https://doi.org/10.1073/pnas.1523119113. | Global | Emissions, Environment, Livestock | Uncategorized | https://www.pnas.org/content/113/15/4146#sec-1 | https://www.pnas.org/content/113/15/4146#sec-1 | PNAS | 2016 | Academic | |||
Transitioning from high meat to more plant-based diets might reduce global mortality rates by up to 10%. | "Model estimates that included individual risk coefficients for meat- and plant-based products found that transitioning from high meat to more plant-based diets might reduce global mortality rates by 6 to 10% if the associations modeled are causal." | Springmann, Marco, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough. “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change.” Proceedings of the National Academy of Sciences 113, no. 15 (April 12, 2016): 4146–51. https://doi.org/10.1073/pnas.1523119113. | Global | Health, Meat, Mortality | Uncategorized | https://www.pnas.org/content/113/15/4146?ijkey=2c37ab6ed261e | https://www.pnas.org/content/113/15/4146?ijkey=2c37ab6ed261e78ef5a9010c208632167c519670&keytype2=tf_ipsecsha | PNAS | 2016 | Academic | ||
The World Bank estimates that antimicrobial resistance could push low-income countries to lose more than 5% of their GDP by 2050. | World Bank. “By 2050, Drug-Resistant Infections Could Cause Global Economic Damage on Par with 2008 Financial Crisis.” Text/HTML. Accessed November 22, 2019. https://www.worldbank.org/en/news/press-release/2016/09/18/by-2050-drug-resistant-infections-could-cause-global-economic-damage-on-par-with-2008-financial-crisis. | Global | Antibiotics, GDP | Uncategorized | https://www.worldbank.org/en/news/press-release/2016/09/18/b | https://www.worldbank.org/en/news/press-release/2016/09/18/by-2050-drug-resistant-infections-could-cause-global-economic-damage-on-par-with-2008-financial-crisis | World Bank | 2016 | Intergovernmental Org | |||
The World Bank estimates that antimicrobial resistance could push up to 28 million people into poverty by 2050. | World Bank. “By 2050, Drug-Resistant Infections Could Cause Global Economic Damage on Par with 2008 Financial Crisis.” Text/HTML. Accessed November 22, 2019. https://www.worldbank.org/en/news/press-release/2016/09/18/by-2050-drug-resistant-infections-could-cause-global-economic-damage-on-par-with-2008-financial-crisis. | Global | Antibiotics, Poverty | Uncategorized | https://www.worldbank.org/en/news/press-release/2016/09/18/b | https://www.worldbank.org/en/news/press-release/2016/09/18/by-2050-drug-resistant-infections-could-cause-global-economic-damage-on-par-with-2008-financial-crisis | World Bank | 2016 | Intergovernmental Org | |||
Animal welfare regulation is intensifying | Global | Legislation | Uncategorized | https://blog.humanesociety.org/2014/11/brazil-gestation-crat | https://blog.humanesociety.org/2014/11/brazil-gestation-crates.html | HSI | 2014 | NGO | ||||
14.5% of all human caused GHG emissions came from livestock. | "Total emissions from global livestock: 7.1 Gigatonnes of Co2-equiv per year, representing 14.5 percent of all anthropogenic GHG emissions." | “FAO - News Article: Key Facts and Findings.” Accessed September 17, 2019. http://www.fao.org/news/story/en/item/197623/icode/. | Global | Greenhouse Gases, Emissions, Environment | Uncategorized | http://www.fao.org/news/story/en/item/197623/icode/ | http://www.fao.org/news/story/en/item/197623/icode/ | FAO | 2006 | Intergovernmental Org | ||
The expansion of livestock production is a key factor in deforestation. | "Expansion of livestock production is a key factor in deforestation, especially in Latin America where the greatest amount of deforestation is occurring – 70 percent of previous forested land in the Amazon is occupied by pastures, and feed crops cover a large part of the remainder." | FAO, Henning Steinfeld, T. Wassenaar, V. Castel, Mauricio Rosales, C. de Haan, and Pierre Gerber. “Livestock’s Long Shadow,” 2006. http://www.fao.org/3/a0701e/a0701e.pdf. | Global | Page xxi | Deforestation, Land, Biodiversity | Uncategorized | http://www.fao.org/3/a0701e/a0701e.pdf | http://www.fao.org/3/a0701e/a0701e.pdf | FAO | 2006 | Intergovernmental Org | |
26% of the planet’s ice-free land is used for livestock grazing. | "The livestock sector is by far the single largest anthropogenic user of land. The total area occupied by grazing is equivalent to 26 percent of the ice-free terrestrial surface of the planet. In addition, the total area dedicated to feedcrop production amounts to 33 percent of total arable land. In all, livestock production accounts for 70 percent of all agricultural land and 30 percent of the land surface of the planet." | FAO, Henning Steinfeld, T. Wassenaar, V. Castel, Mauricio Rosales, C. de Haan, and Pierre Gerber. “Livestock’s Long Shadow,” 2006. http://www.fao.org/3/a0701e/a0701e.pdf. | Global | Page xxi | Land | Uncategorized | http://www.fao.org/3/a0701e/a0701e.pdf | http://www.fao.org/3/a0701e/a0701e.pdf | FAO | 2006 | Intergovernmental Org | |
The livestock sector is a key player in increasing water use. | "The livestock sector is a key player in increasing water use, accounting for over 8 percent of global human water use, mostly for the irrigation of feedcrops." | FAO, Henning Steinfeld, T. Wassenaar, V. Castel, Mauricio Rosales, C. de Haan, and Pierre Gerber. “Livestock’s Long Shadow,” 2006. http://www.fao.org/3/a0701e/a0701e.pdf. | Global | Page xxii | Water, Animal Agriculture | Uncategorized | http://www.fao.org/3/a0701e/a0701e.pdf | http://www.fao.org/3/a0701e/a0701e.pdf | FAO | 2006 | Intergovernmental Org | |
Recreational fish catch rates are independent of density. | "Modern technology and the increase in the human population have since reduced the effectiveness of the refuge in scarcity and the rate of take by recreational fishing is now becoming density independent." | Birkeland, Charles, and Paul K. Dayton. “The Importance in Fishery Management of Leaving the Big Ones.” Trends in Ecology & Evolution 20, no. 7 (July 1, 2005): 356–58. https://doi.org/10.1016/j.tree.2005.03.015 | Global | Fish | Uncategorized | https://doi.org/10.1016/j.tree.2005.03.015 | https://doi.org/10.1016/j.tree.2005.03.015 | CellPress | 2005 | Academic | ||
Resource: Business Benchmark on Farm Animal Welfare | Offers asset managers additional resources they can leverage to assess and incorporate animal-welfare-related risks and opportunities into their investment strategies | Global | Finance, animal welfare | Uncategorized | https://bbfaw.com/ | https://bbfaw.com/ | Business Benchmark on Farm Animal Welfare | NGO | ||||
Global Investor Collaboration on Farm Animal Welfare | “encourage major global food companies to strengthen their management systems and processes on farm animal welfare.” | Global | Investors | Uncategorized | https://bbfaw.com/investors/investor-collaboration/ | https://bbfaw.com/investors/investor-collaboration/ | Business Benchmark on Farm Animal Welfare | NGO | ||||
30+ Asset managers representing over $2 trillion in assets are signatories to BBFAW’s Global Investor Statement on Farm Animal Welfare | Global | Finance, animal welfare | Uncategorized | https://bbfaw.com/media/1532/bbfaw-investor-statement.pdf | https://bbfaw.com/media/1532/bbfaw-investor-statement.pdf | Business Benchmark on Farm Animal Welfare | NGO | |||||
Antimicrobial resistance will be responsible for 10 million deaths per year by 2050, with a $100 trillion impact on economic output. | “The Antimicrobial Resistance Crisis – Antimicrobialsworkinggroup.Org,” accessed October 22, 2019, https://www.antimicrobialsworkinggroup.org/antimicrobial-resistance/. | Global | This is nearly 2 million more than would die from cancer. | Antibiotics | Uncategorized | https://www.antimicrobialsworkinggroup.org/antimicrobial-res | https://www.antimicrobialsworkinggroup.org/antimicrobial-resistance/ | Antimicrobials Working Group | Other | |||
There are 117 infections and transmissible illnesses affecting factory-farmed animals around the globe | OIE, “OIE-Listed diseases, infections and infestations in force in 2020,” accessed June 5, 2020, https://www.oie.int/en/animal-health-in-the-world/oie-listed-diseases-2020/. | Global | Disease | Uncategorized | https://www.oie.int/en/animal-health-in-the-world/oie-listed-diseases-2020/ | OIE | 2020 | |||||
The Organisation for Animal Health (OIE) declared the swine fever virus “the biggest threat to any commercial livestock of our generation" | The Guardian, “Quarter of world's pig population 'to die due to African swine fever',” October 31, 2019, accessed June 10, https://www.theguardian.com/world/2019/oct/31/quarter-of-worlds-pig-population-to-die-of-african-swine-fever. | Global | Disease | Uncategorized | https://www.theguardian.com/world/2019/oct/31/quarter-of-worlds-pig-population-to-die-of-african-swine-fever | Guardian | ||||||
Animal-disease outbreaks disrupt factory farming operations’ access to global markets | Food Safety News, “Highly pathogenic avian flu in SC turkey flock is no threat to human health,” April 15,2020, accessed June 15, 2020, https://www.foodsafetynews.com/2020/04/highly-pathogenic-avian-flu-in-sc-turkey-flock-is-no-threat-to-human-health/. | Global | Disease | Uncategorized | https://www.foodsafetynews.com/2020/04/highly-pathogenic-avian-flu-in-sc-turkey-flock-is-no-threat-to-human-health/. | Food Safety News | ||||||
Governments of Canada, Spain, Singapore, and Saudi Arabia have all partnered with private industry to advance the development of alternative protein technologies and product distribution | See: Canada (https://www.narcity.com/news/ca/on/ottawa/an-investment-of-almost-dollar100-million-will-go-to-plant-based-food-says-trudeau); Singapore (https://thespoon.tech/future-food-beyond-impossible-investment-is-heating-up-throughout-the-alt-protein-space/); Spain (https://www.plantbasednews.org/lifestyle/spanish-government-invests-in-plant-based-meat); Saudi Arabia (https://www.unibio.dk/press-release-saudi-arabia-takes-a-step-towards-a-future-in-sustainable-proteins/), China (https://www.chinausfocus.com/energy-environment/embracing-plant-based-meat-in-the-chinese-market#:~:text=According%20to%20a%20study%20published,year%20increase%20of%2014.2%20percent; https://www.reuters.com/article/us-health-coronavirus-asia-food/asia-pivots-toward-plants-for-protein-as-coronavirus-stirs-meat-safety-fears-idUSKCN224047). | Global | Industry Disruption | Uncategorized | https://www.narcity.com/news/ca/on/ottawa/an-investment-of-almost-dollar100-million-will-go-to-plant-based-food-says-trudeau | Narcity | 2019 | |||||
Plant-based meats are expected to comprise 10% of the total global meat supply by 2025 and 60% by 2040 | AT Kearney, as quoted in Yanniv Dorone and Ag Funder, “The Investment Case for Alternative Protein,” October 31, 2019 | Global | Industry Disruption | Uncategorized | 2019 | |||||||
Alternative dairy is expected to account for 7% of global share by 2025 | AP News, “Global Dairy Market Size, Industry Report and Outlook 2019-2024,” February 19, 2020, accessed June 5, 2020, https://apnews.com/c28084ed1349566f0f7722cf2d282f59#:~:text=Global%20Dairy%20Market%20Size%2C%20Industry%20Report%20and%20Outlook%202019%2D2024,-February%2019%2C%202020&text=Sheridan%2C%20Wyoming%2C%20USA%2C%20Feb,US%24%20673.8%20Billion%20in%202018.; Grand View Research, “Dairy Alternatives Markey Worth $41.06 Billion by 2025| CAGR: 16.7%, January 2019, accessed June 5, 2020, | Global | Industry Disruption | Uncategorized | https://apnews.com/c28084ed1349566f0f7722cf2d282f59#:~:text=Global%20Dairy%20Market%20Size%2C%20Industry%20Report%20and%20Outlook%202019%2D2024,-February%2019%2C%202020&text=Sheridan%2C%20Wyoming%2C%20USA%2C%20Feb,US%24%20673.8%20Billion%20in%202018.; | Ap News | 2019 | |||||
The influx of new food technologies will see factory farming revenues decline by 90% by 2035 | Global | Industry Disruption | Uncategorized | https://www.rethinkx.com/food-and-agriculture#food-and-agriculture-download | RethinkX | 2019 | ||||||
According to Impossible Foods, all factory farming revenues will disappear by 2035 | Global | Industry Disruption | Uncategorized | https://www.plantbasednews.org/lifestyle/we-can-end-animal-agriculture-2035 | Plant Based News | 2019 | ||||||
Zoonotic diseases represent at least 61% of total human pathogens and 75% of novel pathogens that have emerged since the mid-1990s | Global | Human Epidemics | Uncategorized | https://www.who.int/neglected_diseases/diseases/zoonoses/en/ | WHO | 2020 | ||||||
Covid-19 is believed to be a virus that originated from a live animal market in Wuhan, China | Global | Human Epidemics | Uncategorized | https://www.aljazeera.com/news/2020/04/countries-reported-coronavirus-cases-200412093314762.html | Al Jazeera | 2020 | ||||||
Covid-19 originated from animals and caused the world's largest global economic recession since World War II | Global | Human Epidemics | Uncategorized | https://www.worldbank.org/en/news/press-release/2020/06/08/covid-19-to-plunge-global-economy-into-worst-recession-since-world-war-ii | World Bank | 2020 | ||||||
The DOW, NASDAQ and S&P 500 all recorded historic lows during the zoonotic coronavirus pandemic | Global | Human Epidemics | Uncategorized | https://www.marketwatch.com/story/as-dow-wipes-out-over-3-years-of-stock-market-gains-heres-a-warning-about-calling-the-bottom-2020-03-21 | Market Watch | 2020 | ||||||
Infectious diseases could still arise easily from factory farms causing further pandemics | Global | Human Epidemics | Uncategorized | https://www.sciencemag.org/news/2020/06/swine-flu-strain-human-pandemic-potential-increasingly-found-pigs-china | Science Mag | 2020 | ||||||
Climate disasters rank among the potentially extremely financially disruptive events that could be behind the next systemic financial crisis. | Global | Climate Disasters | Uncategorized | https://www.bis.org/publ/othp31.pdf | BIS | 2020 | ||||||
A carbon-emitting entity that is unable to adapt to regulations, technological breakthroughs or limitations, reputational impacts, or shifts in market preferences and social norms puts its investors’ holdings at risk | Global | Climate Disasters | Uncategorized | https://www.bis.org/publ/othp31.pdf | BIS | 2020 | ||||||
The factory farming industry each year contributes an estimated 37% of global greenhouse gas emissions (GHGs) | Global | Climate Change | Uncategorized | https://www.academia.edu/39416397/Thesis_ANIMAL_AGRICULTURES_CONTRIBUTIONS_TO_CLIMATE_CHANGE_Nicholas_Carter?ssrv=c | Academia.edu | 2019 | ||||||
Factory farming causes more emissions than all forms of human transportation combined | Global | Climate Change | Uncategorized | https://www.academia.edu/39416397/Thesis_ANIMAL_AGRICULTURES_CONTRIBUTIONS_TO_CLIMATE_CHANGE_Nicholas_Carter?ssrv=c | Academia.edu | 2019 | ||||||
Factory farming is also the leading industrial emitter of both methane and nitrous oxide | Global | Climate Change | Uncategorized | https://unfccc.int/news/new-methane-signs-underline-urgency-to-reverse-emissions | UNFCCC | 2014 | ||||||
Methane and Nitrous Oxide have a more destabilizing effect on climate than carbon dioxide | Global | Climate Change | Uncategorized | https://unfccc.int/news/new-methane-signs-underline-urgency-to-reverse-emissions | UNFCCC | 2014 | ||||||
Industrialized animal agriculture is also the leading cause of deforestation | Global | Climate Change | Uncategorized | https://www.ucsusa.org/resources/soybeans | UCSUSA | 2015 | ||||||
Each year, the world’s largest meat, dairy, and egg producers contribute to the clearing of millions of acres of tropical forest for livestock grazing and soy production | Global | Climate Change | Uncategorized | https://www.ucsusa.org/resources/soybeans | UCSUSA | 2015 | ||||||
70 to 75 percent of food produced becomes feed for billions of factory-farmed chickens, pigs, and fish | Global | Climate Change | Uncategorized | https://www.ucsusa.org/resources/soybeans | UCSUSA | 2015 | ||||||
Forest destruction releases sufficient carbon into the atmosphere to make deforestation responsible for 10 to 15 percent of total global greenhouse gas emissions | Global | Climate Change | Uncategorized | https://www.cdp.net/en/forests | CDP | 2020 | ||||||
Animal agriculture’s total contribution to carbon in atmosphere is between 20 and 30 percent | Global | Climate Change | Uncategorized | https://www.cdp.net/en/forests | CDP | 2020 | ||||||
McDonalds recently announced its commitment to a 31% reduction in emissions intensity across its supply chain by 2030 | Global | Climate Change | Uncategorized | https://corporate.mcdonalds.com/corpmcd/scale-for-good/climate-action.html | McDonalds | 2020 | ||||||
Walmart announced that it will leverage the company’s emissions reduction toolkit to reduce emissions by one gigaton by 2030 | Global | Climate Change | Uncategorized | Walmart | 2017 | |||||||
KFC launched the development of innovative 3D bioprinting technology to create chicken meat | Global | Climate Change | Uncategorized | https://global.kfc.com/press-release/meat-of-the-future-kfc-and-3d-bioprinting-solutions-to-use-a-bioprinter-to-produce-kfc-nuggets | KFC | 2020 | ||||||
Creating meat from cultured cells has allows energy consumption to be cut by more than half, greenhouse gas emissions to be reduced 25 fold and 100 times less land to be used than traditional farm-based meat production | Global | Climate Change | Uncategorized | https://global.kfc.com/press-release/meat-of-the-future-kfc-and-3d-bioprinting-solutions-to-use-a-bioprinter-to-produce-kfc-nuggets | KFC | 2020 | ||||||
Antibiotic resistance kills 700K people each year. By 2050, the number could be 10M. | Global | Antibiotic Resistance | Uncategorized | https://www.who.int/en/news-room/fact-sheets/detail/antibiotic-resistance | WHO | 2020 | ||||||
WHO called antibiotic resistance one of the biggest threats to global health, food security, and development today | Global | Antibiotic Resistance | Uncategorized | https://www.who.int/en/news-room/fact-sheets/detail/antibiotic-resistance | WHO | 2020 | ||||||
Globally, drug-resistant diseases kill 700,000 people each year | Global | Antibiotic Resistance | Uncategorized | https://www.un.org/pga/74/event/high-level-interactive-dialogue-on-antimicrobial-resistance/#:~:text=In%20September%202016%2C%20the%20UN,General%20Assembly%20on%20antimicrobial%20resistance%E2%80%9D | UN | 2020 | ||||||
If no action is taken, drug-resistant diseases could cause 10 million deaths each year by 2050 and damage to the economy as catastrophic as the 2008--2009 global financial crisis. | Global | Antibiotic Resistance | Uncategorized | https://www.un.org/pga/74/event/high-level-interactive-dialogue-on-antimicrobial-resistance/#:~:text=In%20September%202016%2C%20the%20UN,General%20Assembly%20on%20antimicrobial%20resistance%E2%80%9D | UN | 2020 | ||||||
The World Bank’s projections include that by 2050, global GDP and total global exports will decline by 1.1% to 3.8% | Global | Antibiotic Resistance | Uncategorized | https://www.worldbank.org/en/news/press-release/2016/09/18/by-2050-drug-resistant-infections-could-cause-global-economic-damage-on-par-with-2008-financial-crisis | World Bank | 2016 | ||||||
Healthcare costs are expected to increase by $300B to $1T by 2050 | Global | Antibiotic Resistance | Uncategorized | https://www.worldbank.org/en/news/press-release/2016/09/18/by-2050-drug-resistant-infections-could-cause-global-economic-damage-on-par-with-2008-financial-crisis | World Bank | 2016 | ||||||
Livestock production is expected to decrease by 2.6% to 7.5% by 2050 | Global | Antibiotic Resistance | Uncategorized | https://www.worldbank.org/en/news/press-release/2016/09/18/by-2050-drug-resistant-infections-could-cause-global-economic-damage-on-par-with-2008-financial-crisis | World Bank | 2016 | ||||||
Dangerously high levels of antimicrobial resistance (AMR) risk wiping $100 trillion off potential global output by 2050 | Global | Antibiotic Resistance | Uncategorized | https://www.avivainvestors.com/en-gb/views/aiq-investment-thinking/2016/11/rise-of-the-superbug-not-just-a-health-risk/ | Aviva Investors | 2016 | ||||||
Major buyers have committed to reduce the level of antibiotic use in their supply chains, which will put pressure on factory farming supplier conglomerates | Global | Antibiotic Resistance | Uncategorized | https://www.fairr.org/article/improving-antibiotics-stewardship-in-livestock-supply-chains/ | Fairr | 2019 | ||||||
Consumer demand has driven shifts in industry practices such as eliminating the use of gestation crates | Global | Animal Welfare | Uncategorized | https://www.sasb.org/wp-content/uploads/2018/11/Meat_Poultry_Dairy_Standard_2018.pdf | SASB | 2018 | ||||||
Countries that produce large quantities of conventional animal products and inputs to animal farming like Brazil are particularly vulnerable to "serious economic shock". | "Major producers of animal products are at risk of a serious economic shock. Countries that produce large quantities of conventional animal products and inputs to animal farming like Brazil, where more than 21% of GDP comes from agriculture – 7% of which is from livestock alone – are particularly vulnerable." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | Global, Brazil | Page 8 | Revenue, Economics | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
50% of Indian consumers are very or extremely likely to purchase cultivated meat regularly. 61% of Indian consumers are very or extremely likely to try cultivated meat. | "A 2018 survey of 3,030 consumers found that 30% of U.S. consumers, 59% of Chinese consumers, and 50% of Indian consumers were very or extremely likely to purchase cell-based meat regularly." | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | India | Page 11 | Consumer Perception, Cultivated Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
94% of all farmed animals slaughtered in India in 2017-18 were chickens. | "Basic Animal Husbandry and Fisheries Statistics 2018." Government of India. September 2018. http://dadf.gov.in/sites/default/filess/BAH%20%26%20 Fisheries%20Statistics%20Book%20engl.%20%282%29.pdf | India | Pages 55-56 | Chicken | Uncategorized | http://dadf.gov.in/sites/default/filess/BAH%20%26%20Fisherie | http://dadf.gov.in/sites/default/filess/BAH%20%26%20Fisheries%20Statistics%20Book%20engl.%20%282%29.pdf | GoI | 2018 | Government | ||
India’s livestock sector contributes approximately 4.6% to the country’s GDP and 25.8% to its agricultural GDP. | "Basic Animal Husbandry and Fisheries Statistics 2018." Government of India. September 2018. http://dadf.gov.in/sites/default/filess/BAH%20%26%20Fisheries%20Statistics%20Book%20engl.%20%282%29.pdf | India | Page 115 | Livestock, Economy | Uncategorized | http://dadf.gov.in/sites/default/filess/BAH%20%26%20Fisherie | http://dadf.gov.in/sites/default/filess/BAH%20%26%20Fisheries%20Statistics%20Book%20engl.%20%282%29.pdf | GoI | 2018 | Government | ||
Survey estimates show that between 23% and 37% of the population of India is vegetarian. | “‘Provincialising’ Vegetarianism.” Economic and Political Weekly 53, no. 9 (June 5, 2015): 7–8. | India | Vegetarian | Uncategorized | https://www.epw.in/journal/2018/9/special-articles/provincia | https://www.epw.in/journal/2018/9/special-articles/provincialising-vegetarianism.html | Economic and Political Weekly | 2018 | News | |||
India has been the world's largest producer of milk since 1997. | “A Study of India’s Dairy Sector 2017: The World’s Largest Producer and Consumer - Research and Markets,” January 2, 2018. https://www.businesswire.com/news/home/20180102005671/en/Study-Indias-Dairy-Sector-2017-Worlds-Largest. | India | Milk, Production | Uncategorized | https://www.businesswire.com/news/home/20180102005671/en/Stu | https://www.businesswire.com/news/home/20180102005671/en/Study-Indias-Dairy-Sector-2017-Worlds-Largest | Smart Research Insights | 2017 | News | |||
Vaccination schedules in Indian dairies are often not followed, which leads to outbreak of lethal diseases. | "Vaccination schedules are not followed, which leads to outbreak of lethal diseases such a Foot and Mouth Disease (FMD), Haemorrhagic Septicaemia (HS) and Black Quarter disease." | "Cattle-ogue: Unveiling the Truth of the Indian Dairy Industry." October 2017. http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/National-Dairy-Report-2017.pdf | India | Cows, Dairy | Uncategorized | http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/Nati | http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/National-Dairy-Report-2017.pdf | FIAPO | 2017 | NGO | ||
Dehorning and disbudding is mainly practiced on non-native cow species with hot iron rods and chemicals without pain relief. | "De- horning as well as disbudding is mainly practiced on non-native cow species with hot iron rods and chemicals and without any form of anaesthetic or pain relief." | "Cattle-ogue: Unveiling the Truth of the Indian Dairy Industry." October 2017. http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/National-Dairy-Report-2017.pdf | India | Cows, Dairy | Uncategorized | http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/Nati | http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/National-Dairy-Report-2017.pdf | FIAPO | 2017 | NGO | ||
Only 14.3% of the dairies surveyed by FIAPO across 10 states in India were registered under the required laws. | "Cattle-ogue: Unveiling the Truth of the Indian Dairy Industry." October 2017. http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/National-Dairy-Report-2017.pdf | India | Cows, Dairy | Uncategorized | http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/Nati | http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/National-Dairy-Report-2017.pdf | FIAPO | 2017 | NGO | |||
60.3% of the dairies surveyed by FIAPO across 10 states in India used the practice of restraining cattle on their hind legs. | "Cattle-ogue: Unveiling the Truth of the Indian Dairy Industry." October 2017. http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/National-Dairy-Report-2017.pdf | India | Cows, Dairy | Uncategorized | http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/Nati | http://www.fiapo.org/fiaporg/wp-content/uploads/2017/10/National-Dairy-Report-2017.pdf | FIAPO | 2017 | NGO | |||
In India, it is estimated that between 2.6 billion and 14.2 billion fish are killed every year. | "Estimated numbers of individuals in aquaculture production (FAO) of fish species (2017)." Accessed November 6, 2019. http://fishcount.org.uk/studydatascreens2/2017/numbers-of-farmed-fish-B0-2017.php?countrysort=India%2Fsort2. | India | Fish | Uncategorized | http://fishcount.org.uk/studydatascreens2/2017/numbers-of-fa | http://fishcount.org.uk/studydatascreens2/2017/numbers-of-farmed-fish-B0-2017.php?countrysort=India%2Fsort2 | Fishcount | 2017 | NGO | |||
Prior familiarity and openness to trying new foods are strong predictors of acceptance of cultivated meat. | "There are a number of demographic and attitudinal predictors of acceptance, which vary across cultures, but prior familiarity and an openness to trying new foods have both been shown to be strong predictors of acceptance cross-culturally." | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | India, China, United States | Page 11 | Consumer Perception, Cultivated Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
The top 5 producers of eggs in the world are China, USA, India, Mexico, and Japan, respectively. | “FAOSTAT,” accessed November 5, 2019, http://www.fao.org/faostat/en/#data/QL/visualize. | India, China, United States, Mexico, Japan | Eggs | Uncategorized | http://www.fao.org/faostat/en/#data/QL/visualize | http://www.fao.org/faostat/en/#data/QL/visualize | FAO | 2017 | Intergovernmental Org | |||
2 in 5 urban Indonesians followed a plant-based diet in 2018. | "Mintel research concluded that “Asia is a hot market for new alternative meat formats” and found that “over two in five urban Indonesians followed a plant-based/vegetarian/vegan diet in 2018." | FAIRR. “Appetite for Disruption: How Leading Food Companies Are Responding to the Alternative Protein Boom | Reports.” Accessed October 17, 2019. https://www.fairr.org/article/appetite-for-disruption-how-leading-food-companies-are-responding-to-the-alternative-protein-boom/. | Indonesia | Meat Consumption, Plant-based Diet | Uncategorized | https://www.fairr.org/article/appetite-for-disruption-how-le | https://www.fairr.org/article/appetite-for-disruption-how-leading-food-companies-are-responding-to-the-alternative-protein-boom/ | FAIRR | 2019 | NGO | ||
71% of Amazon deforestation was driven by increased demand for pasture in Argentina, Bolivia, Brazil, Paraguay, Venezuela, Colombia, and Peru between 1990 and 2005. | "Pasture was the dominant driver of forest area (71.2%) and related carbon loss (71.6%) in South America, followed by commercial cropland (14% and 12.1% respectively)." | V. De Sy et al., “Land Use Patterns and Related Carbon Losses Following Deforestation in South America,” Environmental Research Letters 10, no. 12 (November 2015), https://iopscience.iop.org/article/10.1088/1748-9326/10/12/124004/meta; Food and Agriculture Organization of the United Nations, State of the World’s Forests 2016: Forests and Agriculture: Land-Use Challenges and Opportunities (Rome: Food and Agriculture Organization of the United Nations, 2016), 20. | South America, Brazil, Argentina, Bolivia, Brazil, Paraguay, Venezuela, Colombia, Peru | Deforestation | Uncategorized | https://iopscience.iop.org/article/10.1088/1748-9326/10/12/1 | https://iopscience.iop.org/article/10.1088/1748-9326/10/12/124004/meta | IOPScience | 2015 | Academic | ||
3 in 5 urban Thais avoid red meat due to health reasons. | FAIRR. “Appetite for Disruption: How Leading Food Companies Are Responding to the Alternative Protein Boom | Reports.” Accessed October 17, 2019. https://www.fairr.org/article/appetite-for-disruption-how-leading-food-companies-are-responding-to-the-alternative-protein-boom/. | Thailand | Consumption | Uncategorized | https://www.fairr.org/article/appetite-for-disruption-how-le | https://www.fairr.org/article/appetite-for-disruption-how-leading-food-companies-are-responding-to-the-alternative-protein-boom/ | FAIRR | 2019 | NGO | |||
Work in factory farms are dangerous | "New figures show Britain’s meat processing plants and abattoirs have a shocking safety record." | United Kingdom | Labor | Uncategorized | https://www.thebureauinvestigates.com/stories/2018-07-29/uk- | https://www.thebureauinvestigates.com/stories/2018-07-29/uk-meat-plant-injuries | The Bureau of Investigative Journalism | 2018 | ||||
Farms are the largest contributor to air pollution damages from PM2.5-related emissions. | Tschofen, Peter, Inês L. Azevedo, and Nicholas Z. Muller. “Fine Particulate Matter Damages and Value Added in the US Economy.” Proceedings of the National Academy of Sciences 116, no. 40 (October 1, 2019): 19857–62. https://doi.org/10.1073/pnas.1905030116. | United States | Page 1 | Pollution, Farms, PM2.5 | Environment | https://www.pnas.org/content/116/40/19857.full | https://www.pnas.org/content/116/40/19857.full | PNAS | 2019 | Academic | ||
The gross economic damages (GED) to value added (VA) ratio within the agriculture sector is highest for the poultry industry, ranging between 3 and 7. | "Whereas the GED/VA ratio was 0.72 for the group of crop producing industries in 2014, it was 2.0 for animal production in that year. However, preliminary calculations indicate that the GED/VA ratio within this group is highest for the poultry industry with an estimated range of 3 to 7." | Tschofen, Peter, Inês L. Azevedo, and Nicholas Z. Muller. “Fine Particulate Matter Damages and Value Added in the US Economy.” Proceedings of the National Academy of Sciences 116, no. 40 (October 1, 2019): 19857–62. https://doi.org/10.1073/pnas.1905030116. | United States | Page 6 | Poultry, Economic Damage | Finance | https://www.pnas.org/content/116/40/19857.full | https://www.pnas.org/content/116/40/19857.full | PNAS | 2019 | Academic | |
NYC will phase out the purchase of processed meat | United States | Cities, Boycott, Deforestation, antiprocurement | Uncategorized | https://www1.nyc.gov/office-of-the-mayor/news/209-19/action- | https://www1.nyc.gov/office-of-the-mayor/news/209-19/action-global-warming-nyc-s-green-new-deal#/0 | NYC.gov | 2019 | Government | ||||
Animal protection groups sue the USDA | United States | Advocates, USDA, Pigs, Slaughterhouse, Litigation | Uncategorized | https://apnews.com/d29689de21b841eda42635e5afdd9952 | https://apnews.com/d29689de21b841eda42635e5afdd9952 | AP News | 2019 | News | ||||
Agriculture is one of the most polluting industries per dollar in the United States. | “Agriculture emissions remain stubbornly high and exhibit a flat trend, making agriculture one of the most polluting industries per dollar in the United States right now.” | McMahon, Jeff. “Animal Agriculture Costs More In Health Damage Than It Contributes To The Economy.” Forbes. Accessed January 3, 2020. https://www.forbes.com/sites/jeffmcmahon/2020/12/30/animal-agriculture-costs-more-in-health-damage-than-it-contributes-to-the-economy/ | United States | Agriculture, Pollution, Economic Damage | Uncategorized | https://www.forbes.com/sites/jeffmcmahon/2020/12/30/animal-a | https://www.forbes.com/sites/jeffmcmahon/2020/12/30/animal-agriculture-costs-more-in-health-damage-than-it-contributes-to-the-economy/#7ff811a42e09 | Forbes | 2019 | News | ||
Unions sue USDA | United States | Labor, Unions, USDA, Pigs | Uncategorized | https://www.latimes.com/business/story/2019-10-07/unions-sue | https://www.latimes.com/business/story/2019-10-07/unions-sue-usda-over-pork-processing-rule | LA Times | 2019 | News | ||||
Shareholders express concern about animal welfare practices | "“McDonald’s risk lagging behind its competitors and misaligning its practices with consumer demand,” wrote DiNapoli, who as comptroller is the trustee of the New York State pension fund owns nearly $344 million worth of McDonald’s shares." | United States | Animal Welfare, Cities, Pension, | Uncategorized | https://www.restaurantbusinessonline.com/financing/new-yorks | https://www.restaurantbusinessonline.com/financing/new-yorks-comptroller-wants-mcdonalds-treat-chickens-better | Restaurant Businesses Online | 2019 | News | |||
30% of US consumers are very or extremely likely to purchase cultivated meat regularly. | "A 2018 survey of 3,030 consumers found that 30% of U.S. consumers, 59% of Chinese consumers, and 50% of Indian consumers were very or extremely likely to purchase cell-based meat regularly." | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | United States | Page 11 | Consumer Perception, Cultivated Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
33% of US consumers are very or extremely likely to try cultivated meat. | The Good Food Institute. "State of the Industry Report: Cell-based Meat." June 2019. | United States | Page 11 | Consumer Perception, Cultivated Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
There were 46 completed deals for plant-based food investments in 2018. | "Deal count continued to rise, reaching 46 completed deals totaling in 2018, a 39% increase from the previous year." | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 10 | Plant-based Food, Investment | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
$673 million was invested in the plant-based food industry in 2018 | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 10Although capital invested decreased from 2017-2018, the deal count continued to rise. | Plant-based Food, Investment | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Venture capital was the most common type of funding in plant-based ventures in 2018. | "In 2018, venture capital was the most common type of funding, representing 43% of the total number of completed deals." | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 11 | Plant-based Food, Investment | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
Individual investments comprised 24% of deals in plant-based ventures in 2018. | "Individual (angel) investments also were common, comprising 24% of deals, followed by corporate investments (11%), private equity (7%), and debt financing (4%)." | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 11 | Plant-based Food, Investment | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
Corporate investments comprised 11% of deals in plant-based ventures in 2018. | "Individual (angel) investments also were common, comprising 24% of deals, followed by corporate investments (11%), private equity (7%), and debt financing (4%)." | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 11 | Plant-based Food, Investment | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
Private equity financing comprised 7% of deals in plant-based ventures in 2018. | "Individual (angel) investments also were common, comprising 24% of deals, followed by corporate investments (11%), private equity (7%), and debt financing (4%)." | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 11 | Plant-based Food, Investment | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
Debt financing comprised 4% of all deals in plant-based ventures in 2018. | "Individual (angel) investments also were common, comprising 24% of deals, followed by corporate investments (11%), private equity (7%), and debt financing (4%)." | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 11 | Plant-based Food, Investment | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
The largest plant-based acquisition to date has been the $12.5 billion acquisition of the plant-based milk market leader WhiteWave Foods by Danone in 2017. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 17 | Plant-based Food, Investment, Acquisition | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
In the 10 years leading up to 2018, there have been 19 acquisitions of plant-based companies. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 1710 of these acquisitions have occurred in 2017 and 2018. | Plant-based Food, Investment, Acquisition | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
U.S. retail sales of plant-based food have grown 17% in 2017-18 to more than $3.7 billion. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 19In comparison, total U.S. retail food sales grew just 2% during the same time period. | Plant-based Food, Retail | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Plant-based milk represents 13% of the total US retail milk market. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 19The largest and most developed plant-based category is plant-based milk, accounting for $1.8 billion in sales | Plant-based Milk, Retail | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
The plant-based meat market has grown 23% in 2017-18, and is worth $684 million. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 19This represents just under 1% of the total U.S. retail meat market. | Plant-based Meat, Retail | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
More than 1 in 3 households in the US purchase plant-based milk. | "Plant-based milk has a household penetration rate of 37%, meaning more than 1 in 3 U.S. households purchase plant-based milk." | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 21 | Plant-based Milk | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
Plant-based meat has a household penetration of 12% in the US. | "Plant-based meat has a household penetration rate of 12%, up 1.4 points from just one year ago — an additional 1.8 million households." | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 21 | Plant-based Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | |
1/3rd of U.S. consumers are very or extremely likely to purchase plant-based meat. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 23Among this high purchase intent group, 3% were vegan or vegetarian, 13% were light meat eaters (less than once per day), 50% were medium meat eaters (1-2 times per day), and 34% were heavy meat eaters (more than twice per day). | Plant-based Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Menu penetration of "vegan" on U.S. menus has grown 490% since 2008, up to 11.2% of U.S. menus. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 26 | Vegan, Menu, Restaurant | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Plant-based dishes saw a 19% increase in orders in restaurants in 2017. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 26Plant-based bean burritos were the fastest-growing item of 2018. | Plant-based Food | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Private-label products comprise 15% of the plant-based milk market. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 6 | Plant-based Milk | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
Private-label products comprise 1.4% of the plant-based meat market. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 6 | Plant-based Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
The top 9 brands plus private label comprise 91% and 95% of plant-based meat and milk retail sales. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 6 | Plant-based Milk, Plant-based Meat | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
The top 10 plant-based cheese brands make up 97% of the market. | The Good Food Institute. "State of the Industry Report: Plant-based Meat, Eggs, and Dairy." June 2019. | United States | Page 6 | Plant-based Cheese | Uncategorized | https://www.gfi.org/industry | https://www.gfi.org/industry | GFI | 2019 | NGO | ||
In the United States, over 70% of medically relevant antibiotics are used in animal agriculture. | The Good Food Institute. “Plant-Based Meat For A Growing World,” Accessed October 17, 2019. https://www.gfi.org/files/pb-meat-sustainability.pdf | United States | Page 3Plant-based meat requires no antibiotics at all. | Antibiotics | Uncategorized | https://www.gfi.org/files/pb-meat-sustainability.pdf | https://www.gfi.org/files/pb-meat-sustainability.pdf | GFI | 2019 | NGO | ||
Grocery sales of plant-based foods have increased by 31% in the 2 years preceding 2019. | "New SPINS retail sales data released July 16, 2019 shows that grocery sales of plant-based foods that directly replace animal products have grown 31% in the past two years to reach $4.5 billion." | The Good Food Institute. “U.S. Plant-Based Market Overview - New SPINS Retail Sales Data,” November 27, 2018. https://www.gfi.org/marketresearch. | United States | Sales, Consumption, Plant-based Food | Uncategorized | https://www.gfi.org/marketresearch | https://www.gfi.org/marketresearch | GFI | 2019 | NGO | ||
Solid proteins (casein and whey) account for just 3.3% of milk’s overall composition. | "Solid proteins (casein and whey) account for just 3.3% of milk’s overall composition. The rest is made up of 87.7% water, 4.9% sugar (mainly lactose), 3.4% fats, and 0.7% vitamins and minerals." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 26 | Milk | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
Precision fermentation only needs to disrupt 3.3% of the milk bottle to bring about the collapse of the cow milk industry. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 26 | Milk | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
As protein consumption switches to modern alternatives, the 35% of the milk market that is used as ingredients will disappear rapidly. | "As protein consumption switches to these modern alternatives, the 35% of the milk market that is used as ingredients will disappear rapidly. The disappearance of a third of industry revenues will be enough to push the primary milk production industry into bankruptcy." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 27 | Milk, Protein | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
RethinkX predicts that by 2030, leather produced from non-animal sources will likely have a 90% market share. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 29 | Leather, Disruption | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
$17.1bn has been invested in plant-based foods in the 5 years leading up to 2018. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 36 | Investment, Plant-based Food | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
The cost of proteins will be five times cheaper by 2030 and 10 times cheaper by 2035 than existing animal proteins. | "The cost of proteins will be five times cheaper by 2030 and 10 times cheaper by 2035 than existing animal proteins, before ultimately approaching the cost of sugar. They will also be superior in every key attribute – more nutritious, healthier, better tasting, and more convenient, with almost unimaginable variety." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 6 | Price, Protein | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
By 2030, the number of cows in the U.S. will have fallen by 50%. | "By 2030, the number of cows in the U.S. will have fallen by 50% and the cattle farming industry will be all but bankrupt. All other livestock industries will suffer a similar fate, while the knock-on effects for crop farmers and businesses throughout the value chain will be severe." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 6 | Cows, Cattle | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
Modern alternatives to cow products will be up to 100 times more land efficient. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 6 | Cows | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
Modern alternatives to cow products will be 10-25 times more feedstock efficient. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 6 | Cattle, Cows | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
Modern alternatives to cow products will be 20 times more time-efficient. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 6 | Cattle, Cows | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
Modern alternatives to cow products will be 10 times more water efficient. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 6 | Cattle, Cows | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
By 2030, demand for cow products will have fallen by 70%. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 7 | Cows | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
By 2035, demand for cow products will have shrunk by 80% to 90%. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 7 | Cows | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
RethinkX estimates that there will be a loss of value to the tune of $100bn for those involved in rearing animals and processing them, and for all the supporting industries. | "There will be enormous destruction of value for those involved in rearing animals and processing them, and for all the industries that support and supply the sector (fertilizers, machinery, veterinary services, and more). We estimate this will total more than $100bn. At the same time, there will be huge opportunities for the producers of modern foods and materials." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 7 | Economic Loss | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
Production volumes of the U.S. beef and dairy industries will decline up to 90% by 2035. | "Production volumes of the U.S. beef and dairy industries and their suppliers will decline by more than 50% by 2030, and by nearly 90% by 2035." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 7 | Cows, Beef, Dairy, Production | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
By 2030 the market by volume for ground beef will have shrunk by 70%. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 7 | Cows, Beef, Market Share | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
By 2030 the market by volume for steak will have shrunk by 30%. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 7 | Market Share, Cows, Steak | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
By 2030 the market by volume for dairy will have shrunk by almost 90%. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 7 | Market Share, Dairy, Cows | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
Modern foods will result in a reduction in foodborne illness and conditions. | "Nutritional benefits could have a profound impact on health, both in a reduction in foodborne illness and in conditions such as heart disease, obesity, cancer, and diabetes that are estimated to cost the U.S. $1.7 trillion every year." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 7 | Health | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
Environmental benefits from the use of modern foods will reduce net greenhouse gas emissions from the sector by 45% by 2030. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 7 | Environment, Emissions | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
The cost of modern foods and other precision fermentation products will be between 50% and 80% lower than the animal products they replace. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 8 | Price | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
Revenues of the U.S. beef and dairy industry and their suppliers will decline by 50% by 2030, and 90% by 2035. | "At current prices, revenues of the U.S. beef and dairy industry and their suppliers, which together exceed $400bn today, will decline by at least 50% by 2030, and by nearly 90% by 2035. All other livestock and commercial fisheries will follow a similar trajectory." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 8 | Revenue, Cows, Beef, Dairy | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
Feed production revenues for cattle will fall by more than 50% by 2030. | "The volume of crops needed to feed cattle in the U.S. will fall by 50%, from 155 million tons in 2018 to 80 million tons in 2030. This means that, at current prices, feed production revenues for cattle will fall by more than 50%, from $60bn in 2018 to less than $30bn in 2030." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 8 | Revenue, Cattle | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
Replacement of animal agriculture with modern food production will reduce net emissions. | "U.S. greenhouse gas emissions from cattle will drop by 60% by 2030, on course to nearly 80% by 2035. Even when the modern food production that replaces animal agriculture is included, net emissions from the sector as a whole will decline by 45% by 2030, on course to 65% by 2035." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 8 | Environment, Emissions | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
Replacement of animal agriculture with modern food production will reduce net water consumption. | "Water consumption in cattle production and associated feed cropland irrigation will fall by 50% by 2030, on course to 75% by 2035. Even when the modern food production that replaces animal agriculture is included, net water consumption in the sector as a whole will decline by 35% by 2030, on course to 60% by 2035." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 8 | Environment, Water | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | |
Half of the 1.2 million jobs in U.S. beef and dairy production and their associated industries will be lost by 2030, climbing towards 90% by 2035. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 9 | Jobs, Cows, Beef, Dairy | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
The emerging U.S. precision fermentation industry will create at least 700,000 jobs by 2030 and up to one million jobs by 2035. | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Page 9 | Jobs, Precision Fermentation | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
RethinkX predicts that industrial agriculture will be bankrupted as a result of high cost of production and displaced demand. | "All industrial agriculture is volatile, low margin, and inefficient and will be bankrupted as a result of high cost of production and displaced demand." | Tubb, Catherine, and Tony Seba. “Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming,” n.d. https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf. | United States | Disruption | Uncategorized | https://static1.squarespace.com/static/585c3439be65942f022bb | https://static1.squarespace.com/static/585c3439be65942f022bbf9b/t/5d7fe0e83d119516bfc0017e/1568661791363/RethinkX+Food+and+Agriculture+Report.pdf | RethinkX | 2019 | NGO | ||
Shareholder advocacy is becoming more effective | “Shareholder proposals are increasingly effective at reining in corporate power, and the SEC’s proposed changes will weaken one of the last remaining mechanisms of corporate accountability.” | United States | Shareholders, SEC, Advocates, | Uncategorized | https://www.philanthropy.com/article/A-Critical-Tool-for-Hol | https://www.philanthropy.com/article/A-Critical-Tool-for-Holding/247646?utm_source=pt&utm_medium=en&cid=pt&source=ams&sourceId=141941 | Philanthopy.com | 2019 | Other | |||
Research carried out in 2003 indicated that heat stress had a negative economic impact of $897 million and $369 million per year in the dairy and beef industries in the US, respectively. | Summer, Andrea, Isabella Lora, Paolo Formaggioni, and Flaviana Gottardo. “Impact of Heat Stress on Milk and Meat Production.” Animal Frontiers 9, no. 1 (January 3, 2019): 39–46. https://doi.org/10.1093/af/vfy026. | United States | Dairy, Cows, Economic Loss | Uncategorized | https://academic.oup.com/af/article/9/1/39/5145101 | https://academic.oup.com/af/article/9/1/39/5145101 | Animal Frontiers | 2018 | Academic | |||
2 out of 3 participants in a U.S. consumer survey report that they are eating less of at least one type of meat. | “Consumers Cite Health Concerns, Cost As Reasons They Eat Less Meat - 2018 - News Releases - News - Johns Hopkins Bloomberg School of Public Health.” Accessed November 19, 2019. https://www.jhsph.edu/news/news-releases/2018/consumers-cite-health-concerns-cost-as-reasons-they-eat-less-meat.html. | United States | Researchers defined meat reduction as eating less red meat, processed meat, poultry or seafood over the last three years. | Meat Consumption, Health | Uncategorized | https://www.jhsph.edu/news/news-releases/2018/consumers-cite | https://www.jhsph.edu/news/news-releases/2018/consumers-cite-health-concerns-cost-as-reasons-they-eat-less-meat.html | Johns Hopkins | 2018 | Academic | ||
Studies have found significantly lower risk of coronary heart disease, stroke, type 2 diabetes, and all-cause mortality in models that replace animal protein with plant protein. | "For U.S. cohorts, several studies have found significantly lower risk of coronary heart disease, stroke, type 2 diabetes, and all-cause mortality in statistical analyses that model replacement of animal sources of protein—in particular, red and processed meat—with plant sources of protein, such as nuts, pulses, and whole grains." | Godfray, H. Charles J., Paul Aveyard, Tara Garnett, Jim W. Hall, Timothy J. Key, Jamie Lorimer, Ray T. Pierrehumbert, Peter Scarborough, Marco Springmann, and Susan A. Jebb. “Meat Consumption, Health, and the Environment.” Science 361, no. 6399 (July 20, 2018). https://doi.org/10.1126/science.aam5324. | United States | Health, Heart Disease, Diabetes, Stroke, Animal Protein, Plant Protein | Uncategorized | https://science.sciencemag.org/content/361/6399/eaam5324 | https://science.sciencemag.org/content/361/6399/eaam5324 | Science | 2018 | Academic | ||
Beyond Meat estimates that more than 70% of Beyond Burger consumers are flexitarians. | foodnavigator-usa.com. “An Estimated 70% of Beyond Burger Fans Are Meat Eaters, Not Vegans/Vegetarians, Says Beyond Meat.” foodnavigator-usa.com. Accessed November 20, 2019. https://www.foodnavigator-usa.com/Article/2018/01/12/An-estimated-70-of-Beyond-Burger-fans-are-meat-eaters-not-vegans-vegetarians-says-Beyond-Meat. | United States | Beyond Meat, Flexitarian | Uncategorized | https://www.foodnavigator-usa.com/Article/2018/01/12/An-esti | https://www.foodnavigator-usa.com/Article/2018/01/12/An-estimated-70-of-Beyond-Burger-fans-are-meat-eaters-not-vegans-vegetarians-says-Beyond-Meat | Food Navigator USA | 2018 | News | |||
Jobs in factory farms are dangerous | "Two amputations a week: the cost of working in a US meat plant" | United States | Labor | Uncategorized | https://www.theguardian.com/environment/2018/jul/05/amputati | https://www.theguardian.com/environment/2018/jul/05/amputations-serious-injuries-us-meat-industry-plant | Guardian | 2018 | News | |||
13% of US retail milk sales are plant-based. | The Good Food Institute. “Newly Released Market Data Shows Soaring Demand for Plant-Based Food,” September 12, 2018. https://www.gfi.org/newly-released-market-data-shows-soaring. | United States | Milk, Plant-based Milk | Uncategorized | https://www.gfi.org/newly-released-market-data-shows-soaring | https://www.gfi.org/newly-released-market-data-shows-soaring | GFI | 2018 | NGO | |||
The public is concerned about farmed animal welfare | Cornish A, Raubenheimer D, McGreevy P. What We Know about the Public's Level of Concern for Farm Animal Welfare in Food Production in Developed Countries. Animals (Basel). 2016;6(11):74. Published 2016 Nov 16. doi:10.3390/ani6110074 | United States | Consumers | Uncategorized | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126776/ | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126776/ | NIH Library | 2016 | Academic | |||
Farms struggle to pay debt that contracts with Perdue require | United States | Perdue, Owners Operators | Uncategorized | https://www.farmaid.org/blog/farmer-heroes/craig-watts/ | https://www.farmaid.org/blog/farmer-heroes/craig-watts/ | Farm Aid | 2014 | NGO | ||||
Industry analysts downgraded the stock and lowered annual earnings estimates for both Tyson Foods and Smithfield Foods during the 2009 swine flu outbreak | "During the 2009 swine flu outbreak, Tyson Foods reported a drop in its domestic pork sales, while industry analysts downgraded stock and lowered annual earnings for both Tyson Foods and Smithfield Foods" | Congressional Research Service, June 2009, Potential FarmSector Effects of 2009 H1N1 “Swine Flu”: Questions andAnswers. Available at fas.org/sgp/crs/misc/R40575.pdf | United States | Disease, Finance, Pigs | Uncategorized | fas.org/sgp/crs/misc/R40575.pdf | fas.org/sgp/crs/misc/R40575.pdf | Congressional Research Service | 2009 | Government | ||
Indiana hog producers were estimated to lose between $5-20 per pig as a result of the 2009 swine flu outbreak | Congressional Research Service, June 2009, Potential FarmSector Effects of 2009 H1N1 “Swine Flu”: Questions andAnswers. Available at fas.org/sgp/crs/misc/R40575.pdf | United States | Disease, Finance, Pigs | Uncategorized | fas.org/sgp/crs/misc/R40575.pdf | fas.org/sgp/crs/misc/R40575.pdf | Congressional Research Service | 2009 | Government | |||
55% of soil erosion is caused by animal agriculture in the United States. | "Global figures are not available but in the United States, with the world’s fourth largest land area, livestock are responsible for an estimated 55 percent of erosion and sediment, 37 percent of pesticide use, 50 percent of antibiotic use, and a third of the loads of nitrogen and phosphorus into freshwater resource." | FAO, Henning Steinfeld, T. Wassenaar, V. Castel, Mauricio Rosales, C. de Haan, and Pierre Gerber. “Livestock’s Long Shadow,” 2006. http://www.fao.org/3/a0701e/a0701e.pdf. | United States | Page xxii | Soil | Uncategorized | http://www.fao.org/3/a0701e/a0701e.pdf | http://www.fao.org/3/a0701e/a0701e.pdf | FAO | 2006 | Intergovernmental Org | |
37% of the pesticide use in the United States is in animal agriculture. | "Global figures are not available but in the United States, with the world’s fourth largest land area, livestock are responsible for an estimated 55 percent of erosion and sediment, 37 percent of pesticide use, 50 percent of antibiotic use, and a third of the loads of nitrogen and phosphorus into freshwater resource." | FAO, Henning Steinfeld, T. Wassenaar, V. Castel, Mauricio Rosales, C. de Haan, and Pierre Gerber. “Livestock’s Long Shadow,” 2006. http://www.fao.org/3/a0701e/a0701e.pdf. | United States | Page xxii | Pesticides | Uncategorized | http://www.fao.org/3/a0701e/a0701e.pdf | http://www.fao.org/3/a0701e/a0701e.pdf | FAO | 2006 | Intergovernmental Org | |
50% of the antibiotics consumed in the United States are in animal agriculture. | "Global figures are not available but in the United States, with the world’s fourth largest land area, livestock are responsible for an estimated 55 percent of erosion and sediment, 37 percent of pesticide use, 50 percent of antibiotic use, and a third of the loads of nitrogen and phosphorus into freshwater resource." | FAO, Henning Steinfeld, T. Wassenaar, V. Castel, Mauricio Rosales, C. de Haan, and Pierre Gerber. “Livestock’s Long Shadow,” 2006. http://www.fao.org/3/a0701e/a0701e.pdf. | United States | Page xxii | Antibiotics | Uncategorized | http://www.fao.org/3/a0701e/a0701e.pdf | http://www.fao.org/3/a0701e/a0701e.pdf | FAO | 2006 | Intergovernmental Org | |
Americans support greater oversight of factory farms | “[T]his is one more indicator that animal ag’s social license is at risk. Social license is the privilege of operating with minimal restrictions based on maintaining trust. Once lost, social license is replaced with social control, which brings the threat of regulation, legislation and litigation designed to compel businesses to perform to stakeholder expectations.” | United States | Social License | Uncategorized | https://www.meatingplace.com/Industry/Blogs/Details/89431 | https://www.meatingplace.com/Industry/Blogs/Details/89431 | Meating Place | News | ||||
Some animal farmers are converting their operations to grow plants instead | United States | Owner Operators | Uncategorized | https://farmtransformers.org/why-transform/ | https://farmtransformers.org/why-transform/ | Farm Transformers | NGO | |||||
An African swine fever outbreak in the U.S. would cost the swine industry an estimated $50B over ten years | The Pig Site, “New economic study: African swine fever outbreak in the US could cost $50 billion,” April 3, 2020, accessed June 10, 2020, https://thepigsite.com/articles/new-economic-study-african-swine-fever-outbreak-in-the-us-could-cost-50-billion. | United States | Disease | Uncategorized | https://thepigsite.com/articles/new-economic-study-african-swine-fever-outbreak-in-the-us-could-cost-50-billion | The Pig Site | ||||||
U.S. trade policy puts American factory farming operations at risk | Jacqueline Varas for American Action Forum, “The Total Cost of Trump’s Tariffs,” June 2, 2020, accessed June 22, 2020, https://www.americanactionforum.org/research/the-total-cost-of-trumps-new-tariffs/. | United States | Trade Disruption | Uncategorized | https://www.americanactionforum.org/research/the-total-cost-of-trumps-new-tariffs/ | American Action Forum | 2017 |
Facts Primer
The facts below are the same ones found in the searchable interface above. They have been included below to allow readers the chance to skim content without a particular search term in mind. This page is updated regularly and we are eager to engage with anyone interested in contributing to this fact database.
Fact sections to come
- One for each animal (i.e. cow, pig, chicken, etc)
- One for each location/region (i.e. India, China, South East Asia, US, etc)
- One for each financial risk (i.e. litigation, cost increases, legislation, etc)
- One for plant-based foods
- a handful of others
"The financial world has deep ties to the global food system. Institutional divestment campaigns are a promising approach to directing investment away from harmful practices such as factory farming, and as such deserve serious exploration."
Dr. Jennifer Clapp - Member of the UN Expert Panel on Food Security
Facts about cows, beef, and milk
-Modern alternatives to cow products will be 10-25 times more feedstock efficient.
-Modern alternatives to cow products will be 20 times more time-efficient.
-Modern alternatives to cow products will be 10 times more water efficient.
-Modern alternatives to cow products will be up to 100 times more land efficient.
-By 2030, demand for cow products will have fallen by 70%.
-By 2035, demand for cow products will have shrunk by 80% to 90%.
-Production volumes of the U.S. beef and dairy industries will decline up to 90% by 2035.
-By 2030 the market by volume for ground beef will have shrunk by 70%.
-By 2030, the number of cows in the U.S. will have fallen by 50%.
Link to source, Rethink X, 2019
The top 5 producers of cattle meat in the world are China, Brazil, USA, Argentina, and India.
Link to source, Food and Agriculture Organization, 2019
Facts about chickens raised for meat
-94% of all farmed animals slaughtered in India in 2017-18 were chickens.
Link to source, Government of India, 2018
The top 6 producers of chicken in the world are China, USA, Brazil, Indonesia, Russia, and India.
Link to source, Food and Agriculture Organization, 2019
-The gross economic damages (GED) to value added (VA) ratio within the agriculture sector is highest for the poultry industry, ranging between 3 and 7.
Link to source, National Academy of Sciences, 2019
Facts relating to India
India is one of the top 6 producers of chicken, eggs, and milk.
Link to source, Food and Agriculture Organization, 2019
-India has been the world's largest producer of milk since 1997.
Link to source, Business Wire, 2018
-Survey estimates show that between 23% and 37% of the population of India is vegetarian.
Link to source, Economic and Political Weekly, 2015
- 94% of all farmed animals slaughtered in India in 2017-18 were chickens.
-India’s livestock sector contributes approximately 4.6% to the country’s GDP
Link to source, Government of India, 2018
-In India, it is estimated that between 2.6 billion and 14.2 billion fish are killed every year.
Link to source, Fish Count, 2017
-25.1% of dairies surveyed by FIAPO across 10 states in India had no arrangements for shelter and had housing in the form of thatch roof sheds, road-side areas, etc.
-78.1% of dairies surveyed by FIAPO across 10 states in India did not have access to soft ground.
-32.9% of dairies surveyed by FIAPO across 10 states in India had improper lighting.
-57.8% of the dairies surveyed by FIAPO across 10 states in India fed less than half of the desired minimum quantity of fodder to their cattle per day.
-30-40% of the total cattle population surveyed by FIAPO across 10 states in India were found to be afflicted by serious reproductive problems.
-24% of the dairies surveyed by FIAPO across 10 states in India separated calves from their mothers immediately after birth.
-In 25.1% of the dairies surveyed by FIAPO across 10 states in India, male calves died within the first month of birth.
-62.9% of dairies surveyed by FIAPO across 10 states in India sold "old, unproductive" cattle to smaller farmers or slaughterhouses.
-57.85% of dairies surveyed by FIAPO across 10 states in India were found to have animals under stress or suffering from injuries or illness.
-55.9% of dairy owners in dairies surveyed by FIAPO across 10 states in India allowed the use of sick animals for milking.
-Injuries ranging from small bruises to tumours and fractures were noticed in 64.1% of dairies surveyed by FIAPO across 10 states in India.
-46.9% of dairies surveyed by FIAPO across 10 states in India had illegal use of oxytocin.
-Vaccination schedules in Indian dairies are often not followed, which leads to outbreak of lethal diseases.
-De- horning and disbudding is mainly practiced on non-native cow species with hot iron rods and chemicals without pain relief.
-Only 14.3% of the dairies surveyed by FIAPO across 10 states in India were registered under the required laws.
-60.3% of the dairies surveyed by FIAPO across 10 states in India used the practice of restraining cattle on their hind legs.
Link to source, FIAPO, 2017
-61% of Indian consumers are very or extremely likely to try cultivated meat.
Link to source, The Good Food Institute, 2018
Style 1 - Template
Facts about [Topic]
-First fact from source
-Second fact from source
Link to source, Source Name, Year
"Advocacy groups have shut down maybe a dozen large factory farms and the industry has built about 10,000 more...advocates need to find a way to change the economics of factory farming."
OPP's Farm Animal Welfare Newsletter: Could We Go Beyond Factory Farming?
Alt Style
Maybe we'll use accordions instead of full text. Below is some filler content to show what it could look like.
There is no future in factory farming.
Investors are abandoning industrial animal agriculture.